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## **Instructions**
### **Step 1: Prepare the Crust**
1. Preheat oven to **325°F (163°C)**.
2. Mix **crushed graham crackers, sugar, and melted butter** in a bowl until combined.
3. Press the mixture firmly into the bottom of a **9-inch springform pan**.
4. Bake for **10 minutes**, then let cool while preparing the filling.
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### **Step 2: Make the Cheesecake Filling**
1. In a large bowl, beat **cream cheese, mascarpone, and sugar** until smooth.
2. Add **eggs one at a time**, mixing on low speed to avoid incorporating too much air.
3. Stir in **vanilla extract, lemon zest (if using), and heavy cream**. Mix until smooth and creamy.
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### **Step 3: Bake the Cheesecake**
1. Pour the filling over the cooled crust.
2. Wrap the bottom of the springform pan in **aluminum foil** and place it in a large baking dish.
3. Fill the dish with hot water, about **1 inch high**, to create a water bath.
4. Bake for **50-55 minutes**, or until the center is slightly jiggly but set at the edges.
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### **Step 4: Cool and Chill**
1. Turn off the oven and **leave the cheesecake inside** with the door slightly open for **1 hour** to prevent cracks.
2. Remove from the oven and let it cool at **room temperature** before refrigerating for **at least 4 hours** (or overnight for the best results).
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### **Step 5: Add Toppings and Serve!**
– Spread a thin layer of **sour cream or whipped cream** on top.
– Garnish with **fresh berries, chocolate shavings, or caramel drizzle**.
– Slice and enjoy your **creamy, decadent mascarpone cheesecake**!
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## **Tips for the Best Cheesecake**
✔ **Use Room Temperature Ingredients** – This ensures a **smooth, lump-free filling**.
✔ **Avoid Overmixing** – Mixing too much air into the batter can cause cracks.
✔ **Bake in a Water Bath** – Keeps the cheesecake **moist and evenly baked**.
✔ **Chill Overnight** – Letting it set fully enhances the **flavor and texture**.
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## **Final Thoughts**
This **Mascarpone Cheesecake** is **elegant, creamy, and absolutely irresistible**! The combination of mascarpone and cream cheese creates a smooth, rich filling with just the right amount of sweetness. Perfect for any occasion, this cheesecake will quickly become a **favorite dessert** in your home.
**Try it today and treat yourself to a slice of pure indulgence! 🍰✨**
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