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## **Step-by-Step Instructions for Greek Chicken Gyros**
### 1️⃣ **Marinate the Chicken**
Start by marinating the chicken for maximum flavor. In a bowl, combine **olive oil**, **garlic**, **oregano**, **cumin**, **paprika**, **lemon juice**, **salt**, and **pepper**. Add the **chicken thighs** and toss until the chicken is fully coated. Cover and refrigerate for at least **30 minutes** (or up to 2 hours) to allow the flavors to infuse.
### 2️⃣ **Prepare the Tzatziki Sauce**
While the chicken is marinating, make the **tzatziki sauce**. In a separate bowl, combine **Greek yogurt**, **grated cucumber**, **olive oil**, **fresh dill**, **garlic**, and **lemon juice**. Stir well to combine. Taste and adjust with **salt** and **pepper** as needed. Set the sauce aside in the refrigerator to chill and let the flavors meld.
### 3️⃣ **Cook the Chicken**
Once the chicken has marinated, it’s time to cook it. Heat a large skillet or grill pan over medium-high heat. Add a little **olive oil** to the pan. Once hot, place the **chicken thighs** in the pan. Cook for **5-7 minutes per side**, or until the chicken is **golden brown** and **cooked through** (internal temperature should reach 165°F / 74°C). Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.
### 4️⃣ **Assemble the Gyros**
To assemble the gyros, warm the **pita bread** or **flatbread** in a dry skillet for about 30 seconds on each side until soft and pliable.
Then, layer the sliced chicken, **tomato**, **red onion**, and a generous dollop of the **tzatziki sauce** on the pita. For an extra Mediterranean touch, you can sprinkle some **feta cheese** and fresh **lettuce** on top.
### 5️⃣ **Serve and Enjoy**
Fold the pita around the fillings to create a wrap. Serve the gyros with a side of **Greek salad**, crispy **fries**, or **olives** for an authentic meal.
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## **Tips for the Best Greek Chicken Gyros**
✔ **Use chicken thighs** – Chicken thighs are juicier and more flavorful than chicken breasts, but you can substitute with chicken breast if preferred.
✔ **Let the chicken marinate** – For the most flavorful chicken, marinate it for at least 30 minutes, or up to a few hours.
✔ **Customize the toppings** – Feel free to add your favorite veggies or even some olives to personalize your gyros.
✔ **Make extra tzatziki** – Tzatziki sauce is so good, you may want to make extra to use as a dip for vegetables or chips.
✔ **Grill for extra flavor** – If you have access to a grill, cook the chicken on it for added smokiness.
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## **Why This Recipe is a Winner**
– **Packed with flavor** – The chicken is seasoned with Mediterranean spices and marinated to perfection, creating a juicy and flavorful filling.
– **Refreshing tzatziki** – The creamy yogurt-based tzatziki balances out the richness of the chicken and adds a refreshing zing.
– **Quick and easy** – With just a few simple steps, you can have a Mediterranean feast ready in under an hour.
– **Healthy and satisfying** – High in protein and full of fresh veggies, these gyros make a healthy and filling meal.
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## **Final Thoughts**
These **Greek Chicken Gyros** are the perfect way to bring the bold flavors of the Mediterranean into your home. With juicy marinated chicken, a creamy tzatziki sauce, and fresh toppings, each bite is a delightful experience. Whether you’re making them for a family dinner or serving them at a gathering, this dish will surely impress.
Give this recipe a try, and enjoy the flavors of Greece in the comfort of your own kitchen! 🌯🥒🍅
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