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### Instructions:
#### Step 1: Prepare the Apple Mixture
1. **Chop the Apples**: Peel and finely chop the apples into small, bite-sized pieces. Set them aside.
2. **Toss with Lemon Juice**: To prevent the apples from browning and to add a hint of tartness, toss the chopped apples with the lemon juice. Set them aside while you prepare the rest of the ingredients.
#### Step 2: Make the Fritter Batter
1. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
2. **Combine Wet Ingredients**: In another bowl, whisk together the egg, milk, applesauce, melted butter, and vanilla extract until smooth.
3. **Combine Wet and Dry Ingredients**: Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick but not too dry.
4. **Add the Apples**: Gently fold the chopped apples into the batter. The apples will add natural sweetness and moisture to the fritters.
#### Step 3: Bake the Fritter Bites
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C) and line a mini muffin tin or a standard muffin tin with paper liners, or grease the tin with non-stick spray.
2. **Spoon the Batter**: Spoon the batter into the muffin tin, filling each cup about ¾ of the way full. Don’t worry if the apples are slightly visible at the top—it’ll make the fritters even more appetizing when they bake.
3. **Bake**: Bake the fritter bites for 18-20 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean. Let them cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
#### Step 4: Glaze the Fritter Bites
1. **Make the Glaze**: In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon (if using) until smooth. If the glaze is too thick, add a little more milk to reach your desired consistency.
2. **Glaze the Bites**: Once the fritter bites have cooled slightly, drizzle the glaze generously over the top of each one. You can dip them, drizzle, or even roll them in the glaze—whichever way you prefer!
#### Step 5: Serve and Enjoy
Let the glaze set for a few minutes before serving. These baked apple fritter bites are perfect as a snack, breakfast, or even as a sweet treat for guests. The warm, spiced apples combined with the sweet glaze create an irresistible bite-sized delight.
### Tips for Perfect Apple Fritter Bites:
– **Apple Choice**: Choose firm apples like Granny Smith, Honeycrisp, or Fuji. They hold up well during baking and provide a great balance of tartness and sweetness.
– **Make Ahead**: You can make the fritter bites ahead of time and store them in an airtight container for up to 3 days. Reheat them slightly in the oven for a freshly-baked taste.
– **Customize the Glaze**: Add a little extra cinnamon or even a hint of maple syrup to the glaze to give it a unique twist.
– **Add-ins**: For extra texture, you can add chopped nuts like pecans or walnuts into the batter for a delightful crunch.
### Conclusion:
These Glazed Baked Apple Fritter Bites are the perfect balance of sweetness, warmth, and spice, without the mess of deep frying. With their soft, cinnamon-spiced interior and the sweet glaze on top, they make an ideal treat for any occasion. Whether you’re serving them for breakfast, brunch, or as an afternoon snack, these fritter bites will surely be a hit! So grab some apples, fire up the oven, and get ready to enjoy a bite-sized version of this classic fall treat.
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