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## **Instructions**
### **Step 1: Prepare the Crust**
1. Preheat your oven to 325Β°F (163Β°C).
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then let it cool while you prepare the filling.
### **Step 2: Make the Cheesecake Filling**
1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
2. Add the vanilla extract and mix well.
3. Beat in the eggs one at a time, mixing just until combined.
4. Stir in the sour cream for an extra creamy texture.
5. Pour the batter over the prepared crust and smooth the top.
### **Step 3: Bake the Cheesecake**
1. Place the springform pan in a larger baking pan and add hot water to the larger pan (about 1 inch up the sides) to create a water bath.
2. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
3. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for an hour.
4. Refrigerate for at least 4 hours or overnight for best results.
### **Step 4: Make the Caramel Topping**
1. In a saucepan over medium heat, melt the sugar until it turns a golden-brown color, stirring occasionally.
2. Add the butter and stir until fully melted.
3. Slowly pour in the heavy cream while stirring continuously (be careful, as it may bubble up).
4. Cook for another 1-2 minutes, then remove from heat and add sea salt if desired.
5. Let the caramel cool slightly before drizzling over the cheesecake.
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## **Serving & Storage**
– Drizzle the caramel sauce generously over the chilled cheesecake before serving.
– Garnish with whipped cream or extra caramel for an elegant touch.
– Store leftovers in the refrigerator for up to 5 days.
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## **Final Thoughts**
This *Creamy Caramel Cheesecake Delight* is the ultimate indulgence for any dessert lover. The smooth, creamy filling, combined with a buttery crust and rich caramel topping, makes this cheesecake an unforgettable treat. Perfect for birthdays, holidays, or simply a weekend indulgence, this cheesecake is sure to impress your family and friends.
Try it out and let every bite melt in your mouth! π°β¨
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