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### Instructions
#### 1. **Prepare the Potatoes**
Start by preparing the potatoes. Wash and halve or quarter the **baby potatoes** to ensure they cook evenly. Set them aside.
#### 2. **Cook the Potatoes**
In a large skillet, heat **1 tablespoon of olive oil** over medium heat. Add the **potatoes** to the skillet, cut-side down, and cook for about **10-12 minutes** until they are golden brown and crispy on the outside. Stir occasionally to make sure they cook evenly. Once they are cooked through and crispy, remove them from the skillet and set them aside.
#### 3. **Season and Cook the Steak**
While the potatoes are cooking, season the **steaks** with **salt**, **pepper**, and **garlic powder** on both sides. Heat another tablespoon of **olive oil** in the same skillet over medium-high heat. Once the skillet is hot, add the steaks to the pan and cook for about **4-5 minutes per side** for medium-rare, or adjust the cooking time based on your preferred doneness. You can add a tablespoon of **butter** in the last minute of cooking to enhance the flavor and add a golden, crisp finish to the steaks.
#### 4. **Prepare the Garlic Butter Sauce**
Once the steaks are cooked to your desired level of doneness, remove them from the skillet and set them aside to rest. In the same skillet, lower the heat to medium and add the **3 tablespoons of butter**. Let it melt before adding the **minced garlic**, **fresh thyme**, and **fresh rosemary**. Stir the garlic mixture for about **1-2 minutes**, until the garlic is fragrant and golden brown, being careful not to burn it.
#### 5. **Combine Potatoes and Garlic Butter**
Add the crispy potatoes back into the skillet, tossing them in the garlic butter sauce to coat them in all the delicious flavors. You may need to cook the potatoes for an additional **2-3 minutes** to allow them to soak up the garlic butter sauce.
#### 6. **Rest the Steak**
While the potatoes are soaking up the garlic butter, slice your **steak** against the grain. This ensures the steak is tender and juicy with each bite.
#### 7. **Serve and Garnish**
Arrange the garlic butter potatoes and sliced steak on a serving platter or plate. Drizzle any remaining garlic butter sauce from the skillet over the top of the steak and potatoes. Garnish with freshly chopped **parsley** for a burst of color and added freshness.
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### Why You’ll Love This Garlic Butter Steak and Potatoes Skillet
**Flavor Explosion**: The combination of **garlic butter**, **herbs**, and **steak** is a flavor-packed masterpiece. The garlic butter sauce is rich and aromatic, enhancing the natural flavors of the steak and potatoes.
**One-Pan Meal**: Not only is this recipe packed with flavor, but it’s also incredibly easy to make and clean up. Everything is cooked in one skillet, from the crispy potatoes to the perfectly seared steak. Less mess means more time to enjoy your delicious meal!
**Juicy and Tender Steak**: The key to a perfect steak is seasoning and the right cooking time. This recipe ensures that your steak will be juicy and tender, with a flavorful crust on the outside.
**Crispy, Golden Potatoes**: The crispy potatoes bring a comforting texture to the meal. They’re golden brown on the outside while soft and creamy on the inside, making them the perfect companion for the steak.
**Quick and Easy**: Despite being packed with incredible flavor, this recipe comes together in under an hour. Perfect for a weeknight dinner or even a weekend treat.
### Tips for the Best Garlic Butter Steak and Potatoes Skillet
– **Let the steak rest**: After cooking the steak, allow it to rest for at least **5 minutes**. This helps the juices redistribute, ensuring that every bite is tender and flavorful.
– **Customize the herbs**: Feel free to experiment with different herbs based on your preferences. **Thyme**, **rosemary**, and **parsley** are great choices, but **oregano** or **basil** could also work beautifully.
– **Choose the right steak**: Ribeye, sirloin, or New York strip are all great cuts for this recipe. Choose one that you love, keeping in mind that thinner cuts cook quicker than thicker ones.
– **Add vegetables**: For an extra burst of flavor and nutrition, you can add some sautéed vegetables like mushrooms or bell peppers to the skillet along with the potatoes.
### Conclusion
This **Garlic Butter Steak and Potatoes Skillet** is a simple yet incredible dish that brings together juicy steak, crispy potatoes, and a rich garlic butter sauce. It’s the perfect one-pan meal that combines savory flavors with a comforting texture. Whether you’re cooking for your family or a special occasion, this recipe will be a hit! Plus, the best part is that it’s easy to make, requires minimal cleanup, and delivers a dish that tastes like it came from a five-star restaurant. Enjoy this delightful meal and savor every bite!
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