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# **Strawberry Cream Cheese Crunch Mini Cakes: A Sweet and Crunchy Delight**
If you’re looking for a dessert that’s as beautiful as it is delicious, **Strawberry Cream Cheese Crunch Mini Cakes** are the perfect choice. These individual-sized treats feature layers of moist cake, rich cream cheese filling, and a crunchy topping that adds a delightful contrast of textures. The combination of fresh strawberries, velvety frosting, and a buttery crunch makes these mini cakes irresistible for any occasion—whether it’s a party, brunch, or a simple indulgence at home.
## **Why You’ll Love This Recipe**
✔ **Perfectly Portioned** – Mini cakes are great for individual servings.
✔ **Deliciously Layered** – Moist cake, creamy filling, and a crunchy topping.
✔ **Fresh & Fruity** – The natural sweetness of strawberries makes this dessert light and refreshing.
✔ **Ideal for Any Occasion** – Perfect for parties, birthdays, or afternoon tea.
## **Ingredients**
### *For the Cake:*
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
– ½ cup fresh strawberries, finely chopped
### *For the Cream Cheese Filling:*
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– ½ cup heavy whipping cream
*For the Crunch Topping:*
– 1 cup crushed vanilla wafer cookies or graham crackers
– ¼ cup melted butter
– ¼ cup crushed freeze-dried strawberries
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