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# **Recipe for a Tender Cake: Easy, Without Sugar or Flour**
Craving a delicious, moist cake but want to skip the sugar and flour? This **Tender Cake Recipe** is the perfect solution! It’s easy to make, yet delivers a soft, light texture that will satisfy your sweet tooth without using any traditional sugar or flour. Instead, we’ll be using healthier alternatives to give you a cake that’s both nutritious and delicious.
Whether you’re avoiding sugar for health reasons or following a gluten-free diet, this cake has you covered. With simple ingredients that are easily accessible, you can whip up this tender cake in no time!
Let’s dive into how to make this guilt-free, mouthwatering treat!
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## **Why You’ll Love This Sugar-Free, Flour-Free Cake**
– **Sugar-Free**: This cake doesn’t contain any refined sugar, so it’s perfect for those looking to cut down on sugar or maintain a low-glycemic diet.
– **Gluten-Free**: With no flour in the recipe, it’s a great choice for those who are gluten intolerant or prefer a gluten-free dessert.
– **Moist & Tender**: Thanks to the combination of eggs, healthy fats, and natural sweeteners, this cake comes out beautifully tender and soft.
– **Healthy Ingredients**: We’ll be using ingredients like **almond flour**, **bananas**, and **natural sweeteners** to create a cake that’s both nutritious and delicious.
– **Quick & Easy**: You don’t need to be a baking expert to make this cake. With just a few simple steps, you’ll have a tender, fluffy cake in less than an hour.
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## **Ingredients**
– 2 ripe **bananas**, mashed
– 3 large **eggs**
– 1 cup **almond flour**
– ½ cup **unsweetened applesauce** (or mashed avocado for a richer flavor)
– 1 teaspoon **baking powder**
– 1 teaspoon **vanilla extract**
– ¼ teaspoon **cinnamon** (optional, for flavor)
– Pinch of **salt**
– **Stevia** or another natural sweetener to taste (you can use monk fruit or erythritol as alternatives)
– Optional: **chopped nuts**, **dried fruit**, or a handful of **chocolate chips** (sugar-free)
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