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**Potatoes with Mississippi Mud Flavor – A Bold, Flavorful Twist on a Classic!**
Potatoes are a timeless side dish, versatile and beloved by many. But what if you could take this humble vegetable to the next level, giving it a unique, smoky, and spicy flair? Enter **Potatoes with Mississippi Mud Flavor**, a dish that infuses tender potatoes with a savory blend of spices and flavors, inspired by the rich, earthy tastes of the Mississippi region. Whether you’re looking for a new side dish for dinner or a standout item for a potluck, this recipe will surely become a family favorite!
### Ingredients:
– **Potatoes** – 4-6 medium-sized (Russet or Yukon Gold work well)
– **Olive oil** – 2 tbsp
– **Paprika** – 1 tbsp (smoked paprika for extra depth)
– **Garlic powder** – 1 tsp
– **Onion powder** – 1 tsp
– **Cayenne pepper** – 1/2 tsp (adjust to your spice preference)
– **Ground black pepper** – 1/2 tsp
– **Salt** – 1 tsp
– **Worcestershire sauce** – 1 tbsp
– **Hot sauce** – 1 tsp (optional for extra heat)
– **Brown sugar** – 1 tbsp (for a slight sweetness)
– **Butter** – 2 tbsp (melted)
– **Chopped green onions** – 2 tbsp (for garnish)
– **Fresh parsley** – 2 tbsp (chopped, for garnish)
– **Cheddar cheese** – 1/2 cup (shredded, optional)
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