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**Jam Sponge Pudding – A Comforting, Sweet Treat!**
There’s nothing quite like a warm, homemade dessert to wrap up a meal, and Jam Sponge Pudding is the perfect choice for that cozy, comforting finish. This classic British dessert combines a light, fluffy sponge with a layer of sweet, fruity jam and is topped off with a rich, buttery sauce. It’s simple to make, yet incredibly satisfying, offering a delightful balance of sweetness and comfort. Whether you’re enjoying it as an after-dinner treat or as a cozy snack, Jam Sponge Pudding is sure to hit the spot!
### Ingredients:
– **Butter** – 1/2 cup (softened)
– **Caster sugar** – 1/2 cup
– **Self-raising flour** – 1 cup
– **Baking powder** – 1 tsp
– **Eggs** – 2 (beaten)
– **Milk** – 1/4 cup
– **Vanilla extract** – 1 tsp
– **Jam** – 1/2 cup (strawberry, raspberry, or your favorite variety)
– **For the sauce:**
– **Butter** – 1/4 cup
– **Golden syrup** – 1/4 cup (or light corn syrup)
– **Boiling water** – 1 cup
– **Brown sugar** – 1/4 cup
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