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## **Instructions**
### **Step 1: Prepare the Dough**
1. In a mixing bowl, beat the softened butter and **½ cup powdered sugar** until light and fluffy.
2. Mix in the **vanilla extract** and a pinch of **salt**.
3. Gradually add the **flour**, stirring until a soft dough forms.
4. Fold in the **chopped pistachios**, ensuring they are evenly distributed.
### **Step 2: Shape the Cookies**
1. Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper.
2. Roll the dough into **1-inch balls** and place them on the baking sheet, spacing them slightly apart.
3. Bake for **12–15 minutes**, or until the bottoms are lightly golden but the tops remain pale.
### **Step 3: Coat in Powdered Sugar**
1. Allow the cookies to cool for **5 minutes** before rolling them in **powdered sugar** while still warm.
2. Let them cool completely, then roll them in a second layer of powdered sugar for a beautiful snowy coating.
## **Serving & Storage Tips**
– Serve these cookies at weddings, tea parties, or holiday gatherings.
– Store in an **airtight container** at room temperature for up to **1 week**.
– Freeze the dough balls for up to **2 months**, then bake fresh when needed.
## **Variations & Customization**
✨ **Citrus Twist** – Add **½ teaspoon of orange or lemon zest** for a refreshing touch.
✨ **Chocolate Drizzle** – Drizzle melted white or dark chocolate over the cookies for extra decadence.
✨ **Almond Blend** – Swap **½ cup pistachios** for **almond flour** for a nutty variation.
These **Homemade Pistachio Wedding Cookies** are a beautiful and delicious way to add a special touch to your wedding day or any celebration. With their delicate texture and delightful pistachio flavor, they’re sure to be loved by all!
Would you like any adjustments or additional variations? 😊
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