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# **Fig and Green Tomato Jam (No Sugar)**
If you’re looking for a way to preserve the vibrant flavors of summer without relying on refined sugars, **Fig and Green Tomato Jam** is a fantastic choice! This naturally sweet jam combines the delicate sweetness of ripe figs with the tangy tartness of green tomatoes, creating a unique, savory-sweet spread. Best of all, it’s made without any added sugar, making it a healthier option that still delivers a burst of flavor. Whether spread on toast, paired with cheese, or used as a topping for meats, this jam is sure to impress!
In this article, we’ll explore how to make this delightful, sugar-free jam and why it’s the perfect addition to your pantry.
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## **Why Choose Fig and Green Tomato Jam?**
Green tomatoes, often overlooked in the kitchen, have a wonderful tart flavor that works beautifully in jams and preserves. When combined with the sweetness of **figs**, you get a jam that strikes a perfect balance between sweet and tangy, with a rich, complex flavor profile. The **no-sugar** aspect of this recipe makes it an appealing choice for anyone looking to reduce their sugar intake while still enjoying a delicious, homemade preserve.
Figs, full of natural sugars and antioxidants, bring a natural sweetness and depth to the jam. The **green tomatoes** contribute a touch of acidity, which helps to balance the sweetness, resulting in a beautifully harmonious preserve that can be enjoyed in many different ways.
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## **Ingredients:**
– 2 cups **fresh figs**, chopped (about 8-10 medium-sized figs)
– 4 cups **green tomatoes**, chopped (about 4-5 medium-sized tomatoes)
– 1 tablespoon **lemon juice** (freshly squeezed)
– 1 teaspoon **vanilla extract** (optional, for added flavor depth)
– 1 ½ cups **unsweetened apple juice** or **water** (to help create the syrupy consistency)
– 1 tablespoon **cinnamon** (optional, for warmth)
– ½ teaspoon **ground ginger** (optional, for extra depth of flavor)
– **Pectin** (see below for instructions depending on the type)
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