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## **Instructions**
### **Step 1: Prepare the Dry Ingredients**
1. In a large mixing bowl, whisk together the **flour, baking powder, salt**, and **black pepper**. Set aside.
### **Step 2: Mix the Wet Ingredients**
1. In a separate bowl, beat the **eggs**, then add the **buttermilk** (or regular milk) and **melted butter** or olive oil. Mix well.
### **Step 3: Combine the Ingredients**
1. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as you want the pancakes to remain fluffy.
2. Fold in the **shredded cheese**, **chopped spinach (or kale)**, **onions**, **bell peppers**, and any other vegetables or herbs you’re using.
### **Step 4: Cook the Pancakes**
1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour about **¼ cup of batter** onto the skillet for each pancake.
3. Cook for **2-3 minutes** on each side, or until golden brown and cooked through. Flip when small bubbles form on the surface, and the edges begin to set.
4. Keep the pancakes warm in the oven or on a plate while you cook the rest.
### **Step 5: Serve**
1. Serve the savory pancakes warm with a dollop of **sour cream** or **yogurt** on top for extra richness.
2. Garnish with fresh herbs for an added pop of color and flavor.
## **Serving Suggestions**
– **Breakfast/Brunch**: Pair with a side of crispy bacon, avocado, or a fried egg.
– **Lunch/Dinner**: Serve with a light salad or roasted vegetables for a well-rounded meal.
– **Toppings**: Try adding **salsa, hot sauce, or a drizzle of olive oil** to enhance the flavor.
## **Storage & Reheating**
– **Storage**: Store leftover pancakes in an **airtight container** in the fridge for up to **3 days**.
– **Reheating**: Reheat in the microwave for 30-45 seconds, or in a skillet over low heat for a few minutes until warmed through.
## **Variations & Customization**
✨ **Cheese Variations** – Use **feta, goat cheese**, or **parmesan** for different flavors.
✨ **Add Meat** – Include **ham, bacon**, or **sausage** for a heartier pancake.
✨ **Spicy Kick** – Add **jalapeños** or **chili flakes** for some heat.
✨ **Vegetarian Option** – Skip the meat and load up on extra vegetables like **mushrooms** or **tomatoes**.
These **Easy Savory Pancakes** are a quick and delicious way to enjoy pancakes in a new way. With endless variations and a simple preparation, they are a great choice for any meal.
Would you like more ideas for savory pancake variations or any tips on other breakfast recipes? 😊
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