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**Delicious Creamy Coconut Cake – A Tropical Delight!**
If you’re craving a cake that’s rich, moist, and bursting with tropical flavors, then this **Delicious Creamy Coconut Cake** is the perfect treat for you! Packed with coconut in every bite, this cake is the ideal combination of creamy sweetness and coconut goodness. Whether you’re making it for a special occasion or just to enjoy as a comforting dessert, this cake is guaranteed to impress with its light, fluffy texture and irresistible flavor.
### Ingredients:
#### For the Cake:
– **All-purpose flour** – 2 1/2 cups
– **Baking powder** – 2 1/2 tsp
– **Salt** – 1/2 tsp
– **Unsalted butter** – 1 cup (softened)
– **Granulated sugar** – 1 1/2 cups
– **Eggs** – 4 large (room temperature)
– **Coconut milk** – 1 cup (full-fat)
– **Vanilla extract** – 2 tsp
– **Shredded coconut** – 1 1/2 cups (unsweetened)
– **Sour cream** – 1/2 cup (for added moisture)
For the Creamy Coconut Frosting:
– **Cream cheese** – 8 oz (softened)
– **Unsalted butter** – 1/2 cup (softened)
– **Powdered sugar** – 3 cups (sifted)
– **Coconut milk** – 2 tbsp (for a smooth consistency)
– **Vanilla extract** – 1 tsp
– **Shredded coconut** – 1/2 cup (for garnish)
– **Coconut flakes** – 1/2 cup (optional for extra texture)
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