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## **Instructions**
### 1. **Preheat the Oven**:
Set your oven to **375°F (190°C)** to get it nice and hot while you prepare the danishes.
### 2. **Prepare the Crescent Rolls**:
Unroll the **crescent dough** and separate it into the pre-cut triangles. Instead of rolling them into traditional crescent shapes, place them flat on a baking sheet lined with parchment paper or a silicone baking mat.
### 3. **Make the Cream Cheese Filling**:
In a small bowl, combine the softened **cream cheese**, **sugar**, and **vanilla extract**. Use a hand mixer or spoon to beat everything together until smooth and creamy.
### 4. **Assemble the Danishes**:
Spoon a small amount of the cream cheese mixture onto the center of each crescent roll triangle. Spread it out slightly, leaving the edges free. Then, spoon a dollop of your **fruit preserves** on top of the cream cheese mixture.
### 5. **Add Fresh Fruit**:
Top the cream cheese and preserve mixture with a few pieces of **fresh fruit**. Berries, sliced peaches, or apples all work wonderfully here, but you can use whatever you like or have on hand.
### 6. **Bake**:
Carefully fold the edges of the crescent dough over the cream cheese and fruit, creating a rustic open-faced pastry. Bake the danishes in your preheated oven for **10-12 minutes**, or until the dough is golden brown and the filling is slightly bubbly.
### 7. **Optional: Dust with Powdered Sugar**:
Once the danishes are out of the oven, let them cool for a few minutes. For a little extra sweetness, dust the top with some **powdered sugar**.
### 8. **Serve and Enjoy**:
These fruit danishes are best enjoyed warm, but they also taste great at room temperature. Serve them at breakfast, brunch, or as a sweet snack anytime you want something delicious and easy to make.
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## **Customization Tips**
– **Different Fruits**: Mix and match your favorite fruits to create a variety of flavor combinations. Try fresh **blueberries** with lemon zest, **sliced strawberries** with a bit of honey, or **peach slices** with a sprinkle of cinnamon.
– **Use Fruit Preserves or Jam**: You can easily swap out fresh fruit for your favorite **fruit preserves** or **jam** for a quicker option. Apricot, raspberry, or strawberry are classic choices.
– **Add Nuts**: For some extra crunch and flavor, sprinkle some **chopped nuts** (like almonds or pecans) on top of the fruit before baking.
– **Make it a Dessert**: Add a drizzle of **caramel sauce** or **chocolate syrup** for a dessert-worthy treat!
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## **Why You’ll Make This Again and Again**
This **Crescent Roll Fruit Danish** is the kind of recipe that you’ll find yourself making over and over. It’s incredibly easy to prepare, incredibly customizable, and always a crowd-pleaser. The combination of flaky dough, creamy filling, and sweet fruit makes each bite a delight.
It’s also a great way to impress guests without spending hours in the kitchen—perfect for a **brunch gathering**, a **holiday breakfast**, or even just a cozy treat at home.
Whether you’re a novice baker or a seasoned pro, this recipe is foolproof and guarantees a delicious result every time.
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## **Conclusion**
If you’re looking for a quick and impressive breakfast or dessert, look no further than this **Crescent Roll Fruit Danish** recipe. It’s easy to make, totally customizable, and deliciously satisfying. Plus, it’s the kind of dish that will have everyone asking for seconds (and maybe the recipe too)!
Give it a try today and watch your family or guests rave about how **delicious** and **beautiful** these danishes are. Happy baking!
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