ADVERTISEMENT
## **Instructions**
### **Step 1: Prepare the Alfredo Sauce**
1. In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
2. Add the heavy cream, stirring frequently. Bring to a gentle simmer.
3. Stir in the Parmesan cheese, salt, and pepper. Continue cooking until the sauce thickens (about 3–4 minutes). Remove from heat.
### **Step 2: Make the Filling**
1. In a large bowl, mix the shredded chicken, ricotta cheese, mozzarella, chopped spinach, Italian seasoning, garlic powder, salt, and pepper. Stir until well combined.
### **Step 3: Assemble the Lasagna Rolls**
1. Lay out the cooked lasagna noodles on a clean surface. Spread a layer of the chicken and spinach filling onto each noodle.
2. Roll each noodle tightly and place it seam-side down in a greased baking dish.
3. Pour the Alfredo sauce over the rolls, making sure they are well covered.
4. Sprinkle with additional mozzarella and Parmesan cheese.
### **Step 4: Bake to Perfection**
1. Preheat the oven to 375°F (190°C).
2. Cover the dish with foil and bake for **20 minutes**.
3. Remove the foil and bake for another **10 minutes**, or until the cheese is golden and bubbly.
4. Let the rolls rest for a few minutes before serving.
## **Serving Suggestions**
– Garnish with fresh parsley or basil for added color and flavor.
– Serve with a side of garlic bread or a crisp green salad.
– Pair with a glass of white wine, such as Chardonnay, for an extra indulgent experience.
## **Make-Ahead & Storage Tips**
– **Make Ahead:** Assemble the rolls, cover tightly, and refrigerate for up to **24 hours** before baking.
– **Freezing Option:** Freeze unbaked rolls in an airtight container for up to **2 months**. Thaw overnight in the fridge before baking.
– **Leftovers:** Store in an airtight container in the fridge for up to **3 days** and reheat in the oven or microwave.
These **Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach** are a guaranteed hit at the dinner table. With their irresistible combination of flavors and textures, they’re sure to become a family favorite.
Would you like any modifications, like a gluten-free version or extra spice? 😊
ADVERTISEMENT
