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## **Instructions**
### 1. **Preheat the Oven**:
Set your oven to **375°F (190°C)** to get it nice and hot while you prepare the casserole.
### 2. **Cook the Pasta**:
Cook the **penne pasta** according to the package instructions. Drain and set aside.
### 3. **Sauté the Vegetables**:
In a large skillet, heat **olive oil** over medium heat. Add the **chopped onion** and sauté for 2-3 minutes until softened. Add the **garlic** and cook for another 30 seconds until fragrant.
### 4. **Make the Creamy Sauce**:
To the skillet, add the **heavy cream** and **chicken broth**. Stir to combine and bring to a simmer. Add the **dried basil**, **oregano**, and a pinch of salt and pepper. Let the sauce simmer for about 3-4 minutes, until it thickens slightly.
### 5. **Combine the Ingredients**:
Add the cooked **chicken**, **steamed broccoli**, and **cooked pasta** to the skillet with the creamy sauce. Stir gently to combine everything evenly.
### 6. **Assemble the Pasta Bake**:
Transfer the chicken and pasta mixture into a greased 9×13-inch baking dish. Sprinkle the top with the **shredded mozzarella** and **Parmesan cheese**.
### 7. **Bake**:
Place the baking dish in the preheated oven and bake for **20-25 minutes**, or until the cheese is bubbly and golden brown on top.
### 8. **Garnish and Serve**:
Once it’s out of the oven, let the dish sit for a few minutes. Garnish with freshly chopped **parsley** for a pop of color and freshness. Serve hot and enjoy!
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## **Customization Tips**
– **Add More Veggies**: If you love vegetables, you can add additional veggies like **spinach**, **mushrooms**, or even **sun-dried tomatoes** for extra flavor.
– **Use Different Cheeses**: Experiment with different cheese combinations! Try using **cheddar cheese**, **fontina**, or **provolone** for a twist.
– **Make it Spicy**: Add a pinch of red pepper flakes or a chopped **jalapeño** to give the dish a little heat.
– **Make it Lighter**: For a lighter version, substitute **half-and-half** for the heavy cream and reduce the amount of cheese. You could also use whole wheat pasta for extra fiber.
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## **Why This Creamy Broccoli and Chicken Pasta Bake Is So Amazing**
This **Creamy Broccoli and Chicken Pasta Bake** is the perfect balance of comfort, nutrition, and flavor. It combines tender, shredded chicken with crispy-tender broccoli, rich cream sauce, and plenty of gooey cheese. The best part is how customizable it is—you can adjust the ingredients to fit your preferences and dietary needs.
Plus, it’s an incredibly satisfying meal that’s easy to prepare and makes great leftovers. The creamy sauce binds everything together perfectly, making it a dish everyone will love, from kids to adults. Whether it’s a weeknight dinner or a meal for a special occasion, this pasta bake is guaranteed to be a hit.
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## **Conclusion**
Looking for a dish that brings comfort, flavor, and nutrition to the table? **Creamy Broccoli and Chicken Pasta Bake** is your answer. This one-pot wonder is a simple, easy-to-make recipe that’s perfect for busy weeknights or any time you need a cozy, satisfying meal. With just the right amount of creaminess, protein, and vegetables, it’s a dish that the whole family will enjoy.
Give it a try today, and discover why this creamy pasta bake will quickly become a family favorite in your house!
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