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## **Instructions**
### **Step 1: Preheat & Prep**
Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper.
### **Step 2: Cream the Butter and Sugars**
In a large bowl, beat **butter, brown sugar, and granulated sugar** together until light and fluffy (about 2 minutes).
### **Step 3: Add the Eggs & Vanilla**
Mix in the **eggs** one at a time, then add the **vanilla extract** and stir until combined.
### **Step 4: Combine Dry Ingredients**
In a separate bowl, whisk together **flour, baking soda, and salt**. Slowly add this mixture to the wet ingredients, mixing until just combined.
### **Step 5: Fold in the Chocolate Chips**
Gently stir in the **chocolate chips** until evenly distributed.
### **Step 6: Scoop & Bake**
– Drop **tablespoon-sized dough balls** onto the prepared baking sheet, spacing them about **2 inches apart**.
– Bake for **10-12 minutes**, or until the edges are golden brown.
### **Step 7: Cool & Enjoy**
Let the cookies cool on the baking sheet for **5 minutes**, then transfer them to a wire rack. Enjoy warm or store in an airtight container for later!
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## **Baking Tips & Variations**
✔️ **For extra chewy cookies** – Add an extra **egg yolk** for a richer texture.
✔️ **For crispy cookies** – Use **more granulated sugar** and bake for an extra minute.
✔️ **For chunkier cookies** – Chill the dough for **30 minutes** before baking.
✔️ **Add a twist** – Try mixing in **walnuts, pecans, or white chocolate chips** for variety!
These **classic chocolate chip cookies** are the ultimate homemade treat. Soft, chewy, and loaded with chocolate, they’ll quickly become a family favorite! 🍪💛
Would you like a printable version or a smaller batch recipe? 😊
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