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### **Instructions**
1. **Preheat the Oven**: Set your oven to **375°F (190°C)**. You’ll want it nice and hot for the cheesy goodness that’s about to happen.
2. **Cook the Pasta**: Boil your pasta according to the package directions. Be sure to cook it just until al dente, as it will continue to cook in the oven. Drain and set aside.
3. **Cook the Bacon**: In a large skillet, cook the **bacon** over medium heat until it’s crispy and golden. Once done, remove the bacon from the pan and set it on a paper towel to drain. Save a little bacon fat in the pan for the next step—it adds flavor!
4. **Prepare the Creamy Sauce**: In the same skillet, add the **garlic** and cook for about 1 minute until fragrant. Then, add the **cream cheese**, **sour cream**, and **heavy cream**. Stir until everything is smooth and well-combined. Season with **onion powder**, **garlic powder**, **salt**, and **pepper** to taste. Let the sauce simmer for a few minutes until it thickens slightly.
5. **Assemble the Bake**: In a large bowl, combine the cooked pasta, **cheddar cheese**, **crispy bacon**, and the creamy sauce. Stir everything together until well-coated. Transfer the mixture into a greased baking dish.
6. **Bake**: Top the pasta with an extra handful of shredded **cheddar cheese**, and bake in the oven for about **20-25 minutes**, or until the cheese is melted and bubbly.
7. **Serve**: Once the dish is out of the oven, sprinkle with **fresh parsley** for a pop of color. Serve immediately—trust me, it won’t last long!
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## **Why This Dish Drives My Family Crazy**
This isn’t just a meal—it’s **pure comfort** in a dish. Here’s what makes it so irresistible:
– **Cheesy Goodness**: With both cream cheese and cheddar, the sauce is rich, creamy, and indulgent.
– **Bacon**: Let’s face it, bacon makes everything better. The salty, crispy bacon adds an amazing crunch and depth of flavor that elevates the whole dish.
– **Perfectly Baked**: The top layer of cheese gets golden and crispy, adding texture to the creamy, saucy pasta underneath.
– **Unstoppable Flavor**: The combination of cream, bacon, and cheese is simply **too good** to resist. You’ll find yourself sneaking a bite long after dinner is over.
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## **A Family Tradition in the Making**
While I might be a *little embarrassed* by the utter lack of table manners when this dish is served, there’s something wonderful about seeing everyone so excited about a meal. It’s a reminder that food isn’t just about nourishment—it’s about bringing people together, creating memories, and sharing moments of joy.
So, if you’re looking to make a dish that will have your family fighting over the last bite and laughing about it for days, this **cheesy bacon pasta bake** is your answer. It’s a bit decadent, a little indulgent, and entirely irresistible. **Your family will lose all decency**, but in the best possible way!
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## **Conclusion**
There’s no shame in making a dish that causes a little chaos at the dinner table—if anything, it’s a sign of a truly amazing recipe! The **cheesy bacon pasta bake** is bound to become a family favorite that you’ll make again and again, and who knows? Your family might even start **demanding** it at every holiday gathering.
Do you have a family dish that causes similar “decency loss”? Let me know! We could all use a little more chaos and comfort in our lives. 😋
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