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## **Instructions**
### **Step 1: Preheat and Prepare**
Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper.
### **Step 2: Make the Creamy Lemon Filling**
In a small bowl, mix the softened **cream cheese**, **lemon curd (or juice)**, and **sugar** until smooth and well combined.
### **Step 3: Assemble the Dumplings**
– Unroll the crescent roll dough and separate it into individual triangles.
– Place a small spoonful of the lemon-cream cheese mixture in the center of each triangle.
– Fold the dough over the filling and pinch the edges to seal, forming small dumplings.
### **Step 4: Bake to Perfection**
Place the dumplings on the prepared baking sheet and bake for **10-12 minutes**, or until golden brown.
### **Step 5: Serve & Enjoy**
Let the dumplings cool for a few minutes before serving. For an extra touch, dust with powdered sugar or drizzle with a little honey.
## **Tips & Variations**
✔️ **Add a zest boost** – Sprinkle in some lemon zest for even more citrusy goodness.
✔️ **Make it sweeter** – If you love extra sweetness, drizzle with a simple powdered sugar glaze.
✔️ **Try a different filling** – Swap lemon curd for raspberry jam or Nutella for a fun twist!
These **4-Ingredient Lemon Cream Cheese Dumplings** are proof that simple ingredients can create something magical. Give them a try and watch them disappear in no time! 🍋💛
Would you like any adjustments to the recipe or a different format? 😊
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