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## **Instructions**
### **Step 1: Prepare the Dough**
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
3. Gradually add the flour, mixing until a soft dough forms.
### **Step 2: Shape the Cookies**
1. Roll the dough into small balls (about 1-inch in diameter) and place them on the baking sheet, leaving space between each.
2. Use a fork to gently press down on each cookie, creating a classic pattern.
### **Step 3: Bake to Perfection**
1. Bake for **12–15 minutes**, or until the edges are lightly golden.
2. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
## **Serving & Storage Tips**
– Enjoy these cookies warm or at room temperature.
– Store in an airtight container for up to **one week**.
– Freeze the dough for later use—just shape, freeze, and bake whenever you crave fresh cookies!
## **Customization Ideas**
✨ **Vanilla Touch** – Add ½ teaspoon of vanilla extract to the dough.
✨ **Citrus Zest** – Mix in some orange or lemon zest for a fresh flavor.
✨ **Chocolate Drizzle** – Drizzle melted chocolate over the cookies once they’ve cooled.
✨ **Nutty Crunch** – Sprinkle crushed almonds or pecans on top before baking.
These **3-Ingredient Butter Cookies** prove that baking doesn’t have to be complicated to be delicious. Whether you’re a beginner or a seasoned baker, this recipe is a keeper! Enjoy making (and eating) these delightful treats.
Would you like to add any variations or tweaks to the recipe? 😊
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