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### Wendy’s Chili – Don’t LOSE This Recipe! A Perfect Copycat Version
If you’re a fan of Wendy’s chili, you know it’s a perfect balance of hearty, flavorful, and comforting. Packed with tender ground beef, beans, and a blend of spices, Wendy’s Chili is a go-to meal for cold days or when you’re craving something filling and delicious. The best part? You can recreate this iconic chili in the comfort of your own kitchen with a **copycat recipe** that brings the same bold, savory flavors!
No need to wait for a drive-thru or take-out—**Wendy’s Chili** is easier to make than you might think. This recipe uses simple ingredients you likely already have in your pantry, and the end result will have you saying goodbye to store-bought chili once and for all.
#### Ingredients:
– 1 lb ground beef (you can use lean ground beef for a healthier version)
– 1 medium onion, chopped
– 1 bell pepper, chopped (optional)
– 3 cloves garlic, minced
– 2 (14.5 oz) cans diced tomatoes
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (15 oz) can pinto beans, drained and rinsed
– 1 (8 oz) can tomato sauce
– 1 (4 oz) can green chilies (optional for a little heat)
– 1/4 cup beef broth (or water if you prefer)
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon oregano
– Salt and pepper to taste
– 1 tablespoon brown sugar (to balance acidity)
– 1 tablespoon olive oil
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