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### **Instructions for Vintage Oven-Baked Peach Cobbler**
#### **Step 1: Prepare the Peach Filling**
1. Start by peeling and pitting your fresh peaches. Cut them into thin slices. If you can’t find ripe peaches, you can use frozen peaches (just thaw them before using) or canned peaches with no added sugar, but fresh peaches truly make a difference in flavor.
2. In a large mixing bowl, combine the sliced peaches with the granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Stir gently to coat the peaches evenly in the sugar and spices. Let the mixture sit for about 15 minutes to allow the peaches to release some of their juices.
3. After 15 minutes, pour the peach mixture into a greased 9-inch square or round baking dish. Dot the filling with small pieces of butter for added richness.
#### **Step 2: Prepare the Biscuit Topping**
1. In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
2. Add the cold butter pieces into the flour mixture. Using a pastry cutter or your hands, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter chunks.
3. Add the milk and vanilla extract (if using), and stir until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.
#### **Step 3: Assemble the Cobbler**
1. Drop spoonfuls of the biscuit dough over the peach filling, covering the top in an even layer. It’s okay if the peaches peek through in spots—the topping will spread out as it bakes.
2. Optionally, sprinkle a little sugar over the biscuit topping for a golden, slightly sweet crust.
#### **Step 4: Bake the Peach Cobbler**
1. Preheat your oven to 350°F (175°C).
2. Bake the cobbler for 40–45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges.
3. Once done, remove the cobbler from the oven and let it cool for a few minutes before serving.
#### **Step 5: Serve and Enjoy**
Serve your vintage oven-baked peach cobbler warm, with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. The combination of the warm peaches and the rich biscuit topping is pure comfort in every bite.
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## **Tips for Perfect Vintage Oven-Baked Peach Cobbler**
1. **Use Ripe Peaches**: The quality of your peaches is key to the flavor of the cobbler. Choose peaches that are fully ripe, juicy, and sweet. If peaches are out of season, frozen peaches can be a good substitute.
2. **Don’t Overmix the Biscuit Dough**: For the fluffiest topping, avoid overmixing the biscuit dough. Mix until just combined; it’s okay if there are a few lumps.
3. **Adjust the Sugar**: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar in both the filling and the topping. Taste the peaches before adding the sugar and adjust as needed.
4. **Serve Warm**: Peach cobbler is best served warm, allowing the juices to still be bubbling. For extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of heavy cream.
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## **Conclusion: A Timeless Classic**
Peach cobbler is a dessert that embodies the essence of home cooking—simple, comforting, and filled with memories. This vintage oven-baked peach cobbler recipe connects us to a rich culinary history and reminds us of the joy that comes from baking with fresh, wholesome ingredients. Whether it’s summer, fall, or anytime in between, this recipe is the perfect way to celebrate the natural sweetness of peaches and the warmth of good company.
By following this vintage recipe, you can recreate the classic flavors of a homemade peach cobbler and enjoy a slice of nostalgia with every bite. So, roll up your sleeves, gather your ingredients, and let the oven do its magic. Happy baking!
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