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**Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer**
When it comes to appetizers that are both refreshing and packed with bold, exciting flavors, **Mexican Shrimp Cocktail** (also known as *Cóctel de Camarones*) takes center stage. This popular Mexican dish is a perfect blend of succulent shrimp, zesty citrus, and a variety of seasonings, making it an ideal starter for any occasion—whether it’s a summer barbecue, a family gathering, or a festive celebration.
This dish is both a feast for the eyes and the taste buds, featuring colorful ingredients like tomatoes, avocado, cilantro, and tangy lime, all brought together in a savory cocktail sauce. Light yet satisfying, **Mexican Shrimp Cocktail** offers a unique twist on the traditional shrimp cocktail, combining the flavors of a refreshing salad with the complexity of a savory seafood dish.
### Ingredients for Mexican Shrimp Cocktail
One of the best things about **Mexican Shrimp Cocktail** is that it’s incredibly easy to make, with ingredients you can often find at your local grocery store or market. Here’s what you’ll need to prepare this tasty appetizer:
#### For the Shrimp Cocktail:
– 1 lb cooked shrimp, peeled and deveined (you can use medium or large shrimp)
– 1 cup ketchup (use a high-quality brand for the best flavor)
– 1/4 cup freshly squeezed lime juice (about 2 limes)
– 2 tablespoons hot sauce (like Valentina or your favorite brand)
– 1/4 cup chopped cilantro
– 1 small red onion, finely chopped
– 1 cucumber, peeled and diced
– 1 avocado, peeled, pitted, and diced
– 1 large tomato, diced
– Salt and pepper to taste
– Optional: 1-2 jalapeños, finely chopped (for added heat)
For Serving:
– Lime wedges
– Tortilla chips or saltines
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