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Here’s a mouthwatering article featuring your **Steak in Creamy Cajun Shrimp Sauce** recipe!
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# **Steak in Creamy Cajun Shrimp Sauce: A Restaurant-Quality Meal at Home**
If you’re looking for an indulgent, flavor-packed dish that feels like something straight from a high-end steakhouse, look no further than **Steak in Creamy Cajun Shrimp Sauce**. This dish combines the rich, juicy flavor of a perfectly seared steak with a luxurious, spicy, and creamy shrimp sauce bursting with Cajun flavors. It’s the ultimate surf-and-turf experience, perfect for date nights, special occasions, or when you just want to treat yourself to something truly decadent.
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## **Why You’ll Love This Recipe**
✅ **Perfect Surf & Turf Combination** – Juicy steak meets tender shrimp in a luscious sauce.
✅ **Bold & Creamy Cajun Flavor** – A rich, creamy sauce with the perfect balance of heat and spice.
✅ **Quick & Easy to Make** – Ready in under 45 minutes, yet tastes like fine dining.
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## **Ingredients**
### **For the Steak:**
– 2 ribeye or filet mignon steaks
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon smoked paprika
– 1 tablespoon butter (for searing)
**For the Creamy Cajun Shrimp Sauce:**
– ½ pound large shrimp, peeled and deveined
– 1 tablespoon butter
– 2 teaspoons Cajun seasoning
– 2 cloves garlic, minced
– 1 cup heavy cream
– ½ cup chicken broth
– ½ cup grated Parmesan cheese
– 1 teaspoon lemon juice
– 1 teaspoon smoked paprika
– ½ teaspoon red pepper flakes (optional for extra spice)
– Fresh parsley, chopped (for garnish)
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