Roasted Scallops with Garlic Butter and Thyme

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# **Roasted Scallops with Garlic Butter and Thyme: A Simple Yet Elegant Dish**

If you’re looking for a dish that is both elegant and incredibly easy to make, **Roasted Scallops with Garlic Butter and Thyme** is the perfect choice. Scallops have a naturally sweet and delicate flavor, and when roasted with aromatic garlic, butter, and fresh thyme, they become an irresistible seafood delight. This dish is ideal for a romantic dinner, a special occasion, or even a quick gourmet meal at home.

## **Why You’ll Love This Recipe**
✔ **Quick and Easy** – Ready in under 20 minutes.
✔ **Rich and Flavorful** – Garlic butter enhances the natural sweetness of scallops.
✔ **Restaurant-Quality at Home** – Impress guests with a dish that looks and tastes gourmet.

## **Ingredients**

– 1 lb fresh sea scallops (about 12 large scallops)
– 3 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 teaspoon lemon juice
– Lemon wedges, for serving
– Fresh parsley, for garnish (optional)

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