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**Pasta with Ground Meat, Carrots, and Fresh Herbs – A Comforting, Flavor-Packed Meal**
Looking for a hearty and satisfying meal that’s both easy to make and full of flavor? *Pasta with Ground Meat, Carrots, and Fresh Herbs* is the perfect dish for you. This recipe combines tender pasta, savory ground meat, and the sweetness of carrots with an aromatic blend of fresh herbs for a deliciously balanced dish. Whether you’re preparing dinner for your family or making a quick meal on a busy weeknight, this recipe is sure to become a go-to in your kitchen.
### Why You’ll Love This Recipe
This pasta dish is not only delicious, but it’s also a one-pot wonder! It’s a great way to sneak in some veggies, and the ground meat gives it a satisfying protein punch. The carrots add a subtle sweetness and texture that pairs perfectly with the savory meat and pasta. With the addition of fresh herbs like basil, thyme, or parsley, the flavors come together beautifully, offering a fresh and vibrant taste in every bite.
Ingredients
– **12 oz pasta** (penne, rigatoni, or spaghetti work well)
– **1 lb ground beef** (or turkey for a lighter version)
– **2 large carrots**, peeled and diced
– **1 small onion**, chopped
– **2 cloves garlic**, minced
– **1 tbsp olive oil**
– **1/2 cup beef broth** (or vegetable broth for a lighter option)
– **1/2 tsp dried oregano**
– **1/2 tsp dried thyme**
– **1/4 cup fresh basil or parsley**, chopped (plus more for garnish)
– **1/4 cup grated Parmesan cheese** (optional)
– **Salt and pepper** to taste
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