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# **Oven-Fried Potatoes and Onions: A Crispy and Flavorful Side Dish**
If you’re craving a crispy, golden side dish that’s easy to make and packed with flavor, **Oven-Fried Potatoes and Onions** is the perfect recipe. This dish delivers the crunch of fried potatoes without the mess of deep-frying. Roasting them in the oven brings out their natural sweetness while caramelizing the onions for a delicious, savory balance. It’s a simple yet comforting dish that pairs well with almost any meal!
## **Why You’ll Love This Recipe**
✅ **Crispy and Golden** – Achieve the perfect crisp without frying in oil.
✅ **Easy and Hands-Off** – Just toss everything together and let the oven do the work.
✅ **Packed with Flavor** – Caramelized onions add a touch of sweetness to the crispy potatoes.
✅ **Versatile Side Dish** – Perfect for breakfast, lunch, or dinner, served with eggs, steak, or grilled meats.
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## **Ingredients**
– 4 large **russet potatoes** (or Yukon Gold), sliced into wedges or cubes
– 1 large **onion**, thinly sliced
– 3 tablespoons **olive oil** (or melted butter for extra flavor)
– 1 teaspoon **garlic powder**
– 1 teaspoon **paprika** (optional, for color and smokiness)
– ½ teaspoon **salt** (or to taste)
– ½ teaspoon **black pepper**
– ½ teaspoon **dried thyme** or rosemary (optional)
– ¼ teaspoon **red pepper flakes** (optional, for a spicy kick)
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