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### Instructions:
#### 1. **Prepare the Ribs:**
Start by preheating your oven to 300°F (150°C). This low-and-slow cooking method ensures that your ribs turn out tender and juicy. Remove the silver skin from the back of the ribs by sliding a knife under it and pulling it off. This membrane can be tough and chewy if left on.
#### 2. **Make the Dry Rub:**
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, ground mustard, chili powder, salt, black pepper, and cayenne pepper. Mix the ingredients well to create a fragrant dry rub.
#### 3. **Season the Ribs:**
Rub the olive oil over both sides of the ribs to help the dry rub adhere. Generously sprinkle the dry rub mixture on both sides of the ribs, pressing it into the meat to ensure the flavor is well-distributed.
#### 4. **Wrap the Ribs in Foil:**
Place each rack of ribs on a large piece of aluminum foil. Wrap them tightly, ensuring there are no gaps for steam to escape. This will help the ribs cook evenly and remain moist throughout the process. For extra protection, you can double-wrap them with another layer of foil.
#### 5. **Cook the Ribs:**
Place the wrapped ribs on a baking sheet and bake them in the preheated oven for 2.5 to 3 hours. The low temperature and slow cooking will allow the ribs to become tender and juicy, absorbing all the flavors of the dry rub.
#### 6. **Finish with Barbecue Sauce:**
Once the ribs are tender, carefully remove them from the oven. Preheat your grill or broiler (or use a grill pan if you prefer) to medium-high heat. Unwrap the foil from the ribs and discard it. Brush a generous amount of your favorite barbecue sauce onto the ribs, ensuring they are well-coated.
#### 7. **Grill or Broil the Ribs:**
Place the ribs under the broiler or on a preheated grill for about 5-10 minutes, just until the sauce has caramelized and formed a sticky, flavorful glaze. Keep a close eye on the ribs to avoid burning the sauce.
#### 8. **Serve and Enjoy:**
Once the ribs are beautifully caramelized, remove them from the heat and let them rest for a few minutes. Slice the ribs between the bones and serve with extra barbecue sauce on the side.
### Tips for Perfect Oven Barbecue Ribs:
– **Use quality ribs:** Baby back ribs are the best option for this recipe, as they’re tender and lean. However, you can also use spare ribs if preferred.
– **Don’t skip the foil wrapping:** This helps keep the ribs juicy while they bake, ensuring they don’t dry out.
– **Experiment with sauces:** Feel free to get creative with the barbecue sauce. From smoky and tangy to sweet and spicy, pick a sauce that suits your personal taste.
– **Leftovers:** If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them gently in the oven to keep them tender.
### Why You’ll Love This Oven Barbecue Ribs Recipe:
This oven barbecue ribs recipe is perfect for anyone who craves the smoky, tender goodness of barbecue without needing to fire up a grill. The slow-baking process allows the flavors to deeply penetrate the meat, creating a flavorful, fall-off-the-bone texture. Plus, the broiling step adds that crispy, caramelized finish we all love.
Whether you’re hosting a family dinner, enjoying a cozy weekend meal, or just craving some delicious comfort food, this oven barbecue ribs recipe is sure to be a hit!
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