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### **How to Make Orange Carnival Chestnut Without Eggs**
#### **Step 1: Prepare the Chestnut Puree**
If using fresh chestnuts, **boil them until soft**, peel, and mash them into a smooth puree. If using store-bought chestnut puree, ensure it is unsweetened.
#### **Step 2: Mix the Wet Ingredients**
In a mixing bowl, whisk together **chestnut puree, orange juice, orange zest, vanilla extract, and olive oil** until smooth.
#### **Step 3: Combine the Dry Ingredients**
In a separate bowl, mix the **almond flour, brown sugar, baking powder, cinnamon, and salt**. Slowly fold this into the wet ingredients, stirring gently until well combined.
#### **Step 4: Bake the Dessert**
– Preheat the oven to **350°F (175°C)**.
– Grease a small baking dish or line it with parchment paper.
– Pour the batter into the dish and **bake for 25-30 minutes**, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
#### **Step 5: Cool and Serve**
Let the dessert cool before slicing. Serve warm with a dusting of powdered sugar, a drizzle of honey, or a scoop of dairy-free vanilla ice cream for an extra indulgent touch!
### **Grandma’s Secret Tips for the Best Orange Carnival Chestnut**
🍊 **Use fresh orange juice and zest** for the most vibrant flavor.
🌰 **Roasting the chestnuts** before pureeing enhances their natural sweetness.
🍯 **Swap refined sugar for honey or maple syrup** for a more wholesome treat.
🌱 **For a vegan version**, use maple syrup instead of honey.
### **Final Thoughts**
This **Orange Carnival Chestnut** is a nostalgic, heartwarming dessert that combines the earthy richness of chestnuts with the fresh brightness of oranges. With its **egg-free simplicity** and delightful texture, it’s perfect for any occasion.
Give Grandma’s secret recipe a try and enjoy a taste of tradition with every bite! 🍊🌰✨
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