Old South Coca-Cola Pork Loin Recipe

**Old South Coca-Cola Pork Loin Recipe: A Sweet and Savory Southern Delight**

If you’re looking to bring a touch of Southern comfort to your dinner table, look no further than this **Old South Coca-Cola Pork Loin** recipe. Combining the richness of pork with the sweet, tangy flavors of Coca-Cola, this dish is the perfect balance of savory and sweet. The unique ingredient—Coca-Cola—acts as both a marinade and a glaze, tenderizing the meat while imparting a deep, caramelized flavor that is simply irresistible.

Whether you’re hosting a family dinner or looking to impress your guests with something special, this **Coca-Cola Pork Loin** is sure to be a hit. Let’s dive into this easy yet flavorful recipe!

### Ingredients

– **1 (3-4 lb) pork loin**
– **1 can (12 oz) Coca-Cola** (regular Coca-Cola, not diet)
– **1/2 cup brown sugar**
– **1/4 cup soy sauce**
– **1/4 cup apple cider vinegar**
– **2 cloves garlic**, minced
– **1 tablespoon Dijon mustard**
– **1 tablespoon Worcestershire sauce**
– **1/2 teaspoon ground black pepper**
– **1/2 teaspoon smoked paprika** (optional, for added flavor)
– **1/2 teaspoon onion powder**
– **1 tablespoon cornstarch** (for thickening, optional)
– **Salt**, to taste
– **Fresh parsley**, chopped (for garnish)

### Instructions

#### 1. **Prepare the Pork Loin**
Start by preparing the pork loin. Trim any excess fat from the edges of the pork loin to ensure that the meat is lean and will cook evenly. You can also score the top of the pork loin with a sharp knife to allow the marinade to penetrate the meat more easily.

#### 2. **Make the Coca-Cola Marinade**
In a medium-sized bowl, combine **Coca-Cola**, **brown sugar**, **soy sauce**, **apple cider vinegar**, **garlic**, **Dijon mustard**, **Worcestershire sauce**, **black pepper**, **smoked paprika**, and **onion powder**. Whisk everything together until the sugar has dissolved and the ingredients are well combined. This sweet and savory marinade is what gives the pork loin its rich flavor.

#### 3. **Marinate the Pork Loin**
Place the pork loin in a resealable plastic bag or shallow dish, and pour the marinade over the pork. Seal the bag or cover the dish, and refrigerate for at least **2 hours**, but ideally overnight. The longer the pork marinates, the more the flavors will penetrate the meat, resulting in a juicier and more flavorful roast.

#### 4. **Cook the Pork Loin**
Preheat your oven to **350°F (175°C)**. Remove the pork loin from the marinade, but reserve the marinade for later use. Pat the pork loin dry with paper towels to ensure the glaze sticks better while cooking. Season the pork with a pinch of salt on all sides.

In a large oven-safe skillet or roasting pan, heat **a tablespoon of oil** over medium-high heat. Once the oil is hot, sear the pork loin on all sides for about **3-4 minutes per side**, until it develops a golden-brown crust. This step helps seal in the juices and adds an extra layer of flavor to the pork.

#### 5. **Roast the Pork Loin**
Once seared, transfer the skillet or roasting pan to the preheated oven and roast the pork for **45 minutes to 1 hour**, or until the internal temperature reaches **145°F (63°C)** when tested with a meat thermometer. The roasting time may vary depending on the size of your pork loin, so it’s important to keep an eye on it.

#### 6. **Make the Glaze**
While the pork is roasting, pour the reserved marinade into a saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for **10-15 minutes** until it thickens into a syrupy glaze. If you want a thicker glaze, mix **1 tablespoon of cornstarch** with **1 tablespoon of water** and add it to the simmering marinade. Stir well and cook for an additional 2-3 minutes until the glaze reaches the desired consistency.

#### 7. **Baste the Pork Loin**
Every 20 minutes or so while the pork is roasting, baste it with some of the Coca-Cola glaze. This will help build a beautiful caramelized crust on the pork, adding extra flavor and juiciness to each bite.

#### 8. **Rest the Pork Loin**
Once the pork loin has reached the correct internal temperature and is golden brown and crispy on the outside, remove it from the oven. Let it rest for about **10 minutes** before slicing. This allows the juices to redistribute, making the pork tender and juicy.

#### 9. **Serve and Garnish**
Slice the pork loin into **1/2-inch thick slices** and drizzle with the remaining Coca-Cola glaze. Garnish with chopped **fresh parsley** for a pop of color and a fresh flavor contrast. Serve your Coca-Cola pork loin with your favorite sides, like mashed potatoes, roasted vegetables, or cornbread, for a truly Southern feast.

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### Why You’ll Love This Old South Coca-Cola Pork Loin

**Tender and Juicy**: The Coca-Cola marinade helps break down the fibers in the meat, resulting in a pork loin that’s incredibly tender and juicy. The longer the pork marinates, the more flavorful and melt-in-your-mouth it becomes.

**Sweet and Savory Flavor**: The combination of Coca-Cola, brown sugar, and soy sauce creates a beautiful balance of sweet and savory flavors. The caramelization of the glaze as the pork roasts adds a depth of flavor that is truly unique and mouthwatering.

**Simple and Easy**: Despite its deliciously complex flavor, this Coca-Cola pork loin is incredibly easy to make. With just a few simple ingredients, you can create a dish that tastes like it took hours of preparation.

**Perfect for Special Occasions**: Whether you’re celebrating a holiday, hosting a dinner party, or just looking to treat yourself to something special, this Coca-Cola pork loin is a guaranteed crowd-pleaser.

### Conclusion

This **Old South Coca-Cola Pork Loin** recipe combines the best of Southern cooking—flavorful, tender meat with a sweet and savory twist. It’s a dish that’s perfect for any occasion, from family dinners to special celebrations. With minimal effort and just a few ingredients, you can create a delicious, juicy pork loin that’s bursting with flavor. So, gather your ingredients, fire up the oven, and treat yourself to a taste of the South with this amazing Coca-Cola pork loin recipe!**Old South Coca-Cola Pork Loin Recipe: A Sweet and Savory Southern Delight**

If you’re looking to bring a touch of Southern comfort to your dinner table, look no further than this **Old South Coca-Cola Pork Loin** recipe. Combining the richness of pork with the sweet, tangy flavors of Coca-Cola, this dish is the perfect balance of savory and sweet. The unique ingredient—Coca-Cola—acts as both a marinade and a glaze, tenderizing the meat while imparting a deep, caramelized flavor that is simply irresistible.

Whether you’re hosting a family dinner or looking to impress your guests with something special, this **Coca-Cola Pork Loin** is sure to be a hit. Let’s dive into this easy yet flavorful recipe!

### Ingredients

– **1 (3-4 lb) pork loin**
– **1 can (12 oz) Coca-Cola** (regular Coca-Cola, not diet)
– **1/2 cup brown sugar**
– **1/4 cup soy sauce**
– **1/4 cup apple cider vinegar**
– **2 cloves garlic**, minced
– **1 tablespoon Dijon mustard**
– **1 tablespoon Worcestershire sauce**
– **1/2 teaspoon ground black pepper**
– **1/2 teaspoon smoked paprika** (optional, for added flavor)
– **1/2 teaspoon onion powder**
– **1 tablespoon cornstarch** (for thickening, optional)
– **Salt**, to taste
– **Fresh parsley**, chopped (for garnish)

### Instructions

#### 1. **Prepare the Pork Loin**
Start by preparing the pork loin. Trim any excess fat from the edges of the pork loin to ensure that the meat is lean and will cook evenly. You can also score the top of the pork loin with a sharp knife to allow the marinade to penetrate the meat more easily.

#### 2. **Make the Coca-Cola Marinade**
In a medium-sized bowl, combine **Coca-Cola**, **brown sugar**, **soy sauce**, **apple cider vinegar**, **garlic**, **Dijon mustard**, **Worcestershire sauce**, **black pepper**, **smoked paprika**, and **onion powder**. Whisk everything together until the sugar has dissolved and the ingredients are well combined. This sweet and savory marinade is what gives the pork loin its rich flavor.

#### 3. **Marinate the Pork Loin**
Place the pork loin in a resealable plastic bag or shallow dish, and pour the marinade over the pork. Seal the bag or cover the dish, and refrigerate for at least **2 hours**, but ideally overnight. The longer the pork marinates, the more the flavors will penetrate the meat, resulting in a juicier and more flavorful roast.

#### 4. **Cook the Pork Loin**
Preheat your oven to **350°F (175°C)**. Remove the pork loin from the marinade, but reserve the marinade for later use. Pat the pork loin dry with paper towels to ensure the glaze sticks better while cooking. Season the pork with a pinch of salt on all sides.

In a large oven-safe skillet or roasting pan, heat **a tablespoon of oil** over medium-high heat. Once the oil is hot, sear the pork loin on all sides for about **3-4 minutes per side**, until it develops a golden-brown crust. This step helps seal in the juices and adds an extra layer of flavor to the pork.

#### 5. **Roast the Pork Loin**
Once seared, transfer the skillet or roasting pan to the preheated oven and roast the pork for **45 minutes to 1 hour**, or until the internal temperature reaches **145°F (63°C)** when tested with a meat thermometer. The roasting time may vary depending on the size of your pork loin, so it’s important to keep an eye on it.

#### 6. **Make the Glaze**
While the pork is roasting, pour the reserved marinade into a saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for **10-15 minutes** until it thickens into a syrupy glaze. If you want a thicker glaze, mix **1 tablespoon of cornstarch** with **1 tablespoon of water** and add it to the simmering marinade. Stir well and cook for an additional 2-3 minutes until the glaze reaches the desired consistency.

#### 7. **Baste the Pork Loin**
Every 20 minutes or so while the pork is roasting, baste it with some of the Coca-Cola glaze. This will help build a beautiful caramelized crust on the pork, adding extra flavor and juiciness to each bite.

#### 8. **Rest the Pork Loin**
Once the pork loin has reached the correct internal temperature and is golden brown and crispy on the outside, remove it from the oven. Let it rest for about **10 minutes** before slicing. This allows the juices to redistribute, making the pork tender and juicy.

9. **Serve and Garnish**
Slice the pork loin into **1/2-inch thick slices** and drizzle with the remaining Coca-Cola glaze. Garnish with chopped **fresh parsley** for a pop of color and a fresh flavor contrast. Serve your Coca-Cola pork loin with your favorite sides, like mashed potatoes, roasted vegetables, or cornbread, for a truly Southern feast.

 

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### Why You’ll Love This Old South Coca-Cola Pork Loin

**Tender and Juicy**: The Coca-Cola marinade helps break down the fibers in the meat, resulting in a pork loin that’s incredibly tender and juicy. The longer the pork marinates, the more flavorful and melt-in-your-mouth it becomes.

**Sweet and Savory Flavor**: The combination of Coca-Cola, brown sugar, and soy sauce creates a beautiful balance of sweet and savory flavors. The caramelization of the glaze as the pork roasts adds a depth of flavor that is truly unique and mouthwatering.

**Simple and Easy**: Despite its deliciously complex flavor, this Coca-Cola pork loin is incredibly easy to make. With just a few simple ingredients, you can create a dish that tastes like it took hours of preparation.

**Perfect for Special Occasions**: Whether you’re celebrating a holiday, hosting a dinner party, or just looking to treat yourself to something special, this Coca-Cola pork loin is a guaranteed crowd-pleaser.

### Conclusion

This **Old South Coca-Cola Pork Loin** recipe combines the best of Southern cooking—flavorful, tender meat with a sweet and savory twist. It’s a dish that’s perfect for any occasion, from family dinners to special celebrations. With minimal effort and just a few ingredients, you can create a delicious, juicy pork loin that’s bursting with flavor. So, gather your ingredients, fire up the oven, and treat yourself to a taste of the South with this amazing Coca-Cola pork loin recipe!