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**New York Cheesecake Recipe: A Classic Dessert for Every Occasion**
When it comes to indulgent desserts, few are as iconic as a rich, creamy New York cheesecake. Known for its velvety smooth texture, tangy flavor, and a buttery, graham cracker crust, this classic dessert has been a favorite for generations. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this New York cheesecake recipe will make every bite a luxurious treat.
### Ingredients:
#### For the Crust:
– **1 1/2 cups graham cracker crumbs** (about 12 full-size graham crackers)
– **1/4 cup sugar**
– **1/2 teaspoon cinnamon** (optional)
– **1/2 cup unsalted butter**, melted
For the Filling:
– **4 packages (8 ounces each) cream cheese**, softened
– **1 cup granulated sugar**
– **1 teaspoon vanilla extract**
– **4 large eggs**
– **2 cups sour cream**, at room temperature
– **1/4 cup heavy cream**
– **1 tablespoon all-purpose flour**
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