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## **Instructions**
### **Step 1: Prepare the Apples**
1. Preheat your oven to **350°F (175°C)**. Grease and flour a **9-inch cake pan**.
2. Slice the apples and toss them with a little cinnamon and sugar (optional) for extra flavor.
### **Step 2: Make the Batter**
1. In a bowl, whisk together **flour, baking powder, baking soda, salt, cinnamon, and nutmeg**.
2. In another large bowl, beat the **butter and sugar** until light and fluffy.
3. Add the **eggs, one at a time**, mixing well. Stir in **vanilla extract**.
4. Gradually mix in the **dry ingredients**, alternating with the **sour cream**, until the batter is smooth.
### **Step 3: Assemble and Bake**
1. Pour half of the batter into the prepared cake pan.
2. Layer half of the sliced apples on top.
3. Spread the remaining batter over the apples, then top with the rest of the apple slices.
4. Mix the **brown sugar and cinnamon**, then sprinkle over the cake.
5. Bake for **40–45 minutes**, or until a toothpick inserted in the center comes out clean.
### **Step 4: Serve and Enjoy**
– Let the cake cool for **10 minutes** before removing it from the pan.
– Dust with **powdered sugar** for a classic Italian finish.
– Serve warm or at room temperature, optionally with whipped cream or gelato.
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## **Tips for the Best Italian Apple Cake**
🍏 **Choose the right apples** – Use **firm apples** like Granny Smith, Honeycrisp, or Fuji for the best flavor and texture.
🧈 **Don’t skip the sour cream** – It keeps the cake moist and enhances its richness.
🔥 **Bake until golden** – The cake should be golden brown with slightly caramelized apples on top.
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## **Final Thoughts**
**Italian Apple Cake with Sour Cream** is a timeless and comforting dessert that brings a taste of Italy to your home. Its simple ingredients and rich flavors make it a family favorite. Whether enjoyed fresh out of the oven or the next day with a cup of espresso, this cake is sure to delight!
**Give this recipe a try, and let the warm, spiced aroma fill your kitchen!** 🍏🍰 Buon appetito!
Would you like any variations, such as adding nuts or a caramel drizzle? 😊
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