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3. **Add the Cheese**
Next, stir in the grated cheese. Make sure the cheese is evenly distributed throughout the dry ingredients. This will give your snacks that delicious, cheesy goodness in every bite.
4. **Combine Wet Ingredients**
In a separate bowl, whisk together the melted butter, egg, and milk until smooth. Once this is ready, slowly pour it into the dry mixture. Stir gently until everything is combined, but don’t overmix – you want the dough to stay light and airy.
5. **Form the Snacks**
Using your hands or a spoon, scoop out small portions of the dough and roll them into balls or shape them into little patties. You can make them as big or small as you like, but I recommend a bite-sized portion for easy snacking.
6. **Bake to Perfection**
Place your formed dough balls or patties onto the prepared baking sheet, spacing them about 1 inch apart. Bake them in the preheated oven for about 12-15 minutes, or until they are golden brown and slightly crisp on the outside. Keep an eye on them, as oven times can vary.
7. **Cool and Serve**
Let the snacks cool for a few minutes after baking, and then serve them up while they’re still warm. If you want to take it to the next level, sprinkle some fresh chopped herbs on top for a little extra color and flavor.
#### Why Kids (and Adults) Love This Recipe
The best part about this recipe is that it’s incredibly versatile. You can add extra ingredients like cooked bacon bits, ham, or even some finely chopped veggies to make it even more filling. The cheese is the star of the show, though, providing that gooey, melty, savory goodness that everyone craves.
My kids can’t stop eating them every time I make them, and I can’t blame them! The crispy outside and cheesy inside make for a perfect bite-sized treat. Plus, they’re easy to grab for a quick snack or lunch, making them ideal for busy days when you need something that’s quick and satisfying.
#### A Snack for Every Occasion
This recipe is perfect for so many occasions. It’s great for school lunches, after-school snacks, or even as an appetizer at a family dinner. Plus, it’s so easy to make, you’ll have the kids help you prepare it. They’ll love getting involved and will feel extra proud when they see everyone enjoying the delicious results.
It’s no wonder that this recipe has become such a hit in our home. Not only does it taste amazing, but it’s a fun, easy, and family-friendly snack that everyone can enjoy. Every time I make it, I know it’s going to be a crowd-pleaser—especially with my kids, who can’t seem to get enough!
If you’re looking for a new family favorite that’s simple, quick, and guaranteed to satisfy everyone’s hunger, give this recipe a try. I promise you’ll be hearing, “Can we have more?” in no time!
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