ADVERTISEMENT
## **Instructions**
### **Step 1: Prepare the Creamy Corn Salad**
1. If using fresh corn, grill or boil it, then cut the kernels off the cob. If using frozen corn, thaw and drain any excess water.
2. In a large bowl, mix **mayonnaise, sour cream, lime juice, garlic powder, smoked paprika, salt, and black pepper** until well combined.
3. Add the **corn, red bell pepper, red onion, and chopped cilantro**. Toss until evenly coated.
4. Cover and refrigerate for at least **15–20 minutes** to let the flavors meld.
### **Step 2: Grill the Hot Dogs**
1. Preheat the grill to **medium-high heat** (about 375°F).
2. Place the hot dogs directly on the grill and cook for **5–7 minutes**, turning occasionally until evenly charred.
3. Lightly brush the **buns with olive oil or butter**, then toast them on the grill for **1–2 minutes** until golden.
### **Step 3: Assemble and Serve**
– Place the grilled hot dogs in the toasted buns.
– Serve with classic condiments or get creative with toppings.
– Pair with a generous scoop of **creamy corn salad** on the side (or even as a topping for the hot dog!).
– Enjoy with a refreshing drink like lemonade or iced tea!
—
## **Tips for the Best Grilled Hot Dogs & Corn Salad**
🔥 **Get that perfect char** – Rotate hot dogs frequently to prevent burning while still getting those nice grill marks.
🌽 **Use grilled corn** – Charring the corn adds a smoky depth to the creamy salad.
🥑 **Make it extra creamy** – Add a touch of mashed avocado for a richer texture.
🌶️ **Spice it up** – Add diced jalapeños or a dash of hot sauce for a kick.
—
## **Final Thoughts**
**Grilled Hot Dogs with Creamy Corn Salad** is the ultimate summer meal—simple, flavorful, and perfect for any occasion. The combination of smoky, juicy hot dogs with a refreshing, tangy salad makes this dish a must-try for your next cookout.
**Fire up the grill and give this recipe a try!** 🌭🔥🌽
Would you like to add any variations, like bacon-wrapped hot dogs or a spicier salad? 😊
ADVERTISEMENT
