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### **Instructions for the Shell**
#### **Step 1: Prepare the Dough**
1. In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Mix the dry ingredients until well combined.
2. Add the cold butter and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Beat the egg and add it to the mixture, along with the vinegar and Marsala wine. Mix until the dough begins to come together. If the dough feels too dry, add a little more wine or water to help it come together.
4. Knead the dough on a lightly floured surface until it is smooth and elastic, about 5-7 minutes. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to chill.
#### **Step 2: Roll Out the Dough**
1. After the dough has chilled, roll it out on a floured surface until it’s about 1/8-inch thick. Make sure the dough is rolled out evenly, as uneven dough will lead to an inconsistent texture in the final product.
2. Use a sharp knife or a pizza cutter to cut the dough into strips about 2 inches wide and 6-8 inches long. These strips will form the outer shell of your giant cannoli.
#### **Step 3: Fry the Shells**
1. Heat a few inches of vegetable oil in a deep frying pan or pot over medium-high heat. The oil should be hot but not smoking (around 350°F or 175°C).
2. Roll the dough strips around metal cannoli tubes or any cylindrical object to form long, tubular shapes. Seal the ends with a little water to prevent the dough from unrolling during frying.
3. Carefully drop the wrapped dough tubes into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Turn the tubes occasionally to ensure they cook evenly.
4. Once fried, remove the cannoli shells from the oil and drain them on a paper towel. Allow them to cool completely before removing them from the tubes.
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### **Ingredients for the Cannoli Filling**
– 2 pounds fresh ricotta cheese (make sure to use whole-milk ricotta for a rich flavor)
– 1 ½ cups powdered sugar
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon (optional)
– ½ cup mini chocolate chips (optional)
– ¼ cup chopped pistachios (optional)
– ¼ cup candied orange peel (optional)
### **Instructions for the Filling**
#### **Step 1: Prepare the Ricotta**
1. Place the ricotta cheese in a fine mesh strainer and allow it to drain for at least an hour. This step helps remove excess moisture and prevents the filling from becoming too watery.
2. Once the ricotta is drained, transfer it to a large mixing bowl.
#### **Step 2: Make the Filling**
1. Add the powdered sugar, vanilla extract, and cinnamon (if using) to the ricotta. Mix until smooth and creamy.
2. For added flavor and texture, you can mix in chocolate chips, chopped pistachios, or candied orange peel. These ingredients are optional, but they add depth and variety to the traditional filling.
#### **Step 3: Pipe the Filling**
1. Transfer the filling to a piping bag or a large resealable plastic bag with the tip cut off.
2. Carefully pipe the filling into the center of the cooled cannoli shells. Be generous with the filling, as this is where the giant cannoli truly shines.
3. Once filled, place the giant cannoli on a serving platter.
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### **Decorating Your Giant Cannoli**
To elevate the presentation of your giant cannoli, consider adding some creative decorations:
– **Dust with Powdered Sugar**: Lightly dust the top of the cannoli with powdered sugar to give it an elegant finish.
– **Drizzle with Chocolate**: For a decadent touch, drizzle melted chocolate over the top or dip the ends of the cannoli in melted chocolate and allow it to harden.
– **Top with Chopped Nuts**: Sprinkle chopped pistachios, almonds, or hazelnuts over the top for added crunch and flavor.
– **Garnish with Fruit**: Fresh berries, mint leaves, or candied fruit can be used to garnish the cannoli, adding a pop of color and freshness.
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## **Conclusion: A Show-Stopping Dessert**
A **giant cannoli** is a dessert that’s as impressive as it is delicious. By following this recipe, you can recreate the flavors of Sicily’s beloved treat while adding your own twist. Whether you’re making it for a special occasion or simply to treat yourself and your loved ones, a giant cannoli is sure to be a crowd-pleaser. It’s the perfect way to showcase your culinary skills and indulge in the rich, creamy goodness of this classic Italian pastry.
So next time you’re in the mood for something indulgent, gather your ingredients and get ready to create the ultimate **giant cannoli**. The combination of the crispy shell, creamy filling, and endless customization possibilities will make it a dessert to remember. Happy baking!
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