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#### Instructions:
1. **Prepare the Lobster Tails:**
– Begin by cutting the lobster tails in half lengthwise. Use kitchen shears or a sharp knife to carefully cut through the top shell. Then, gently pull the lobster meat out of the shell, leaving the bottom shell intact for presentation. Season the lobster meat with a pinch of salt, pepper, and paprika for added color.
2. **Sear the Scallops:**
– Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
– Once the butter is hot and slightly bubbling, add the scallops. Sear them for about 2-3 minutes on each side, making sure not to overcrowd the pan (you may need to do this in batches).
– Cook the scallops until they develop a golden-brown crust and are opaque throughout. Season with salt and pepper as they cook.
– Remove the scallops from the skillet and set aside.
3. **Cook the Lobster Tails:**
– In the same skillet, add the remaining 2 tablespoons of butter over medium heat.
– Add the lobster tails, shell side down, and cook for about 3-4 minutes. Flip the lobster tails over and cook for another 2-3 minutes, or until the lobster meat is opaque and tender.
– During the last minute of cooking, add the minced garlic to the skillet and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.
4. **Make the Garlic Butter Sauce:**
– Once the lobster tails and scallops are cooked, remove them from the skillet. In the same pan, add the lemon juice and a bit of extra butter if needed. Scrape up any bits from the bottom of the pan to create a rich garlic butter sauce.
– Stir in the fresh parsley, and season with salt and pepper to taste.
5. **Serve:**
– Plate the lobster tails and scallops, then drizzle the garlic butter sauce over the top. Serve with lemon wedges for a fresh burst of flavor and garnish with additional parsley if desired.
6. **Enjoy!**
– Serve your Garlic Butter Lobster & Scallops with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete gourmet meal. Pair with a crisp white wine like Chardonnay or Sauvignon Blanc for the perfect pairing.
#### Tips and Variations:
– **Lobster Variations**: If lobster tails are not available, you can substitute them with lobster meat from a whole lobster or even shrimp for a different twist.
– **Scallop Alternatives**: For those who prefer a different seafood option, try using shrimp, crab, or even a mix of shellfish in place of the scallops.
– **Make It Spicy**: If you enjoy a little heat, add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.
– **Serve with Sides**: These lobster and scallops would be amazing paired with garlic mashed potatoes, a crisp Caesar salad, or even a side of creamy risotto.
#### Why You’ll Love This Recipe
Garlic Butter Lobster & Scallops are the epitome of a gourmet dish that’s both decadent and approachable. The rich, buttery garlic sauce infuses the seafood with flavor, creating an unforgettable taste experience. The sweet, tender lobster and perfectly seared scallops are a treat for your taste buds, making this dish feel indulgent yet simple to prepare. Whether you’re hosting a special dinner or just craving a seafood feast, this recipe will make any meal feel like a celebration!
It’s the perfect dish to enjoy on a romantic evening, a holiday gathering, or simply when you want to treat yourself to something special. So, grab your ingredients, and let this **Garlic Butter Lobster & Scallops** recipe take you on a delicious culinary journey!
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