Crockpot Ranch Chicken and Potatoes

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## **Instructions**

### **Step 1: Prep the Ingredients**
– Wash and halve the **baby potatoes** (or cube regular potatoes).
– Season the **chicken breasts** with a pinch of salt, pepper, paprika, and garlic powder.

### **Step 2: Layer in the Crockpot**
– Place the **potatoes** at the bottom of the crockpot.
– Lay the **seasoned chicken breasts** on top of the potatoes.
– Sprinkle the **ranch seasoning mix** evenly over the chicken and potatoes.
– Pour in the **chicken broth** for moisture.
– Dot the **butter** over the chicken for extra flavor.

### **Step 3: Slow Cook to Perfection**
– **Cook on LOW for 6-7 hours** or **on HIGH for 3-4 hours** until the chicken is tender and the potatoes are soft.

### **Step 4: Make It Creamy**
– Once cooked, stir in **sour cream** and sprinkle with **cheddar cheese** (if using).
– Let it sit for a few minutes to allow the cheese to melt.

### **Step 5: Garnish & Serve**
– Sprinkle with **chopped parsley** for freshness.
– Serve hot, straight from the crockpot!

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## **Serving Suggestions**
– Pair it with **steamed vegetables** like green beans or roasted broccoli.
– Serve with **crusty bread** to soak up the creamy sauce.
– Add a fresh **side salad** for a balanced meal.

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## **Tips for the Best Crockpot Ranch Chicken and Potatoes**
🔥 **Use chicken thighs** for a juicier, more flavorful dish.
🧄 **Love extra flavor?** Add minced garlic or a splash of hot sauce.
🥛 **Make it lighter** by swapping sour cream for Greek yogurt.
⏳ **Short on time?** You can also make this dish in an **Instant Pot** (pressure cook for 10 minutes, then quick release).

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## **Final Thoughts**

This **Crockpot Ranch Chicken and Potatoes** is the definition of **comfort food made easy**. Whether you’re feeding a family or meal-prepping for the week, this dish is guaranteed to be a hit. **Creamy, flavorful, and perfectly cooked**, it’s a recipe you’ll want to make again and again!

Try it tonight, and enjoy a warm, satisfying meal with **zero hassle**! 🍽️😋