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**Boston Cream Pie Cookie Bites: A Delicious Twist on a Classic Dessert**
If you’re a fan of Boston Cream Pie, you’ll love these irresistible **Boston Cream Pie Cookie Bites**—a bite-sized, decadent version of the classic dessert that combines the rich flavors of a creamy custard filling, smooth chocolate glaze, and soft, buttery cookies. These little treats are perfect for anyone who craves a sweet, indulgent dessert but doesn’t want to go through the effort of making a full pie.
With their combination of textures and flavors, these cookie bites are sure to become your new favorite dessert. Whether you’re preparing them for a party, a family gathering, or simply to satisfy a sweet tooth, these delightful bites are easy to make and even easier to devour.
### What is Boston Cream Pie?
For those unfamiliar, Boston Cream Pie is a classic American dessert that originated in Boston in the 19th century. Despite its name, it’s actually a cake rather than a pie. The dessert consists of two layers of light sponge cake, filled with a rich vanilla custard, and topped with a glossy chocolate glaze. It’s a combination of textures and flavors that has stood the test of time, making it a beloved treat for generations.
The **Boston Cream Pie Cookie Bites** are a fun, simplified twist on the original pie. They capture all the signature flavors of the classic dessert in a bite-sized form that’s just as delicious, but with less mess and more convenience.
### Ingredients for Boston Cream Pie Cookie Bites
These cookies are made in three distinct layers: the soft cookie base, the creamy custard filling, and the smooth chocolate glaze. Here’s what you’ll need:
#### For the Cookie Base:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
#### For the Vanilla Custard Filling:
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 2 large egg yolks
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
For the Chocolate Glaze:
– 1/4 cup heavy cream
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter
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