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# **Apple Tiramisu: A Fresh Twist on a Classic Dessert**
If you love **tiramisu**, but want a **lighter, fruitier version**, this **Apple Tiramisu** is a must-try! Made with layers of **ladyfingers, creamy quark, and spiced apple sauce**, this no-bake dessert is a refreshing twist on the Italian classic.
Perfect for fall, holidays, or whenever you crave a **sweet but not-too-heavy treat**, this apple tiramisu is both **easy to make and incredibly delicious**. The best part? No coffee or alcohol—just pure, cozy flavors that everyone will love!
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## **Why You’ll Love This Recipe**
✅ **No Baking Required** – A simple, no-fuss dessert that comes together in minutes.
✅ **Lighter Than Traditional Tiramisu** – Made with quark for a protein-rich, creamy texture.
✅ **Perfect for Fall & Winter** – Apples, cinnamon, and warm spices make it cozy and festive.
✅ **Make Ahead Friendly** – Tastes even better after chilling!
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## **Ingredients for Apple Tiramisu**
– **200g (7 oz) ladyfingers**
– **500g (2 cups) quark (or Greek yogurt for a similar texture)**
– **200ml (3/4 cup) heavy cream**
– **2 tbsp honey or maple syrup (adjust to taste)**
– **1 tsp vanilla extract**
– **400g (1 ½ cups) apple sauce (homemade or store-bought, preferably unsweetened)**
– **1 tsp cinnamon**
– **1-2 apples, thinly sliced (for layering and garnish)**
– **A handful of crushed nuts (optional, for topping)**
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