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## **How to Make Ambrosia Salad**
### **Step 1: Prepare the Ingredients**
– Drain the canned fruits **thoroughly** to avoid excess liquid in the salad.
– Cut grapes and cherries in half for easier eating.
### **Step 2: Mix the Base**
– In a large bowl, gently fold together **sour cream (or Greek yogurt) and whipped topping** until smooth and creamy.
### **Step 3: Combine Everything**
– Add the drained mandarin oranges, pineapple chunks, grapes, cherries, coconut, and marshmallows to the bowl.
– Stir gently to coat everything in the creamy dressing.
### **Step 4: Chill & Serve**
– Cover and refrigerate for at least **1 hour** before serving to let the flavors meld.
– Garnish with extra cherries, nuts, or coconut if desired.
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## **Tips for the Best Ambrosia Salad**
✔ **Drain Fruits Well** – This prevents the salad from becoming watery.
✔ **Chill Before Serving** – Letting it sit for an hour enhances the flavors and texture.
✔ **Use Fresh Whipped Cream** – If you prefer, you can substitute Cool Whip with homemade whipped cream.
✔ **Add Nuts for Crunch** – Chopped pecans or walnuts add a delicious contrast to the soft fruits.
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## **How to Serve Ambrosia Salad**
🥄 **As a Dessert** – A light, fruity finish to any meal.
🍽 **Side Dish for Holiday Dinners** – A classic addition to Thanksgiving or Christmas spreads.
☀️ **Summer BBQ Favorite** – Refreshing and perfect for warm-weather gatherings.
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## **Final Thoughts**
Ambrosia Salad is a **creamy, dreamy, fruit-filled classic** that never goes out of style. With its **tropical flavors, fluffy texture, and nostalgic charm**, it’s the perfect dish to bring to any party or enjoy as a simple, sweet treat at home.
Try this easy recipe and let us know – **what’s your favorite way to make Ambrosia Salad?** 🍍🍊🍒
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