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## **Instructions**
### **Step 1: Prepare the Zucchini Baskets**
1. Preheat your oven to **375°F (190°C)**.
2. Lightly grease a **muffin tin** with olive oil or cooking spray.
3. Take the **zucchini slices** and arrange them in the muffin cups, layering the slices to form a **basket shape** around the edges. The zucchini will bend and overlap to create a nice, sturdy “basket.”
4. Drizzle **olive oil** over the zucchini and season with **garlic powder, oregano, salt, and pepper**.
### **Step 2: Bake the Zucchini**
5. Place the muffin tin in the oven and **bake for 10-12 minutes** until the zucchini is tender but still holding its shape.
### **Step 3: Add the Egg**
6. Once the zucchini baskets are cooked, take them out of the oven and **carefully crack an egg** into the center of each basket.
7. Sprinkle a little **cheese** on top (if using) for extra flavor and creaminess.
8. Return the muffin tin to the oven and **bake for an additional 8-10 minutes** until the egg whites are set, but the yolk remains runny. For well-done eggs, bake for an extra 3-4 minutes.
### **Step 4: Serve and Garnish**
9. Let the zucchini egg baskets cool for a minute before gently removing them from the muffin tin.
10. Garnish with **fresh herbs** like chopped parsley or chives for a burst of color and freshness.
11. Serve hot and enjoy!
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## **Serving Suggestions**
🥗 **With a side salad** – A light, refreshing addition to balance the richness of the egg.
🍞 **With crusty bread** – To dip into the runny yolk.
🥑 **With avocado slices** – For extra creaminess and a boost of healthy fats.
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## **Final Thoughts**
These **Zucchini Egg Baskets** are an **original and healthy twist on the classic egg dish** that everyone will love. Whether you’re looking for a fun brunch recipe or a low-carb breakfast idea, this dish is the perfect way to kickstart your day! The combination of tender zucchini and a perfectly cooked egg creates a delightful bite that’s both filling and nutritious.
So, grab some zucchinis and eggs, and try this unique recipe today—you’ll be glad you did! 🥒🍳✨
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