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## **Instructions**
### **Step 1: Prepare the Cake Base**
1. Preheat your oven to **350°F (175°C)** and grease a **9×13-inch baking dish**.
2. In a large bowl, combine the **chocolate cake mix, melted butter, and egg**.
3. Press the mixture evenly into the bottom of the prepared baking dish. This forms a rich, chewy base.
### **Step 2: Make the Gooey Filling**
4. In another bowl, beat the **cream cheese** until smooth.
5. Add the **eggs, vanilla extract, powdered sugar, and cocoa powder**. Mix until well combined.
6. Stir in the **melted butter** until the batter is smooth and creamy.
7. Fold in the **chopped pecans**, distributing them evenly throughout the batter.
### **Step 3: Bake to Gooey Perfection**
8. Pour the filling over the cake base, spreading it evenly.
9. Bake for **35-40 minutes** or until the edges are set, but the center remains gooey. (Don’t overbake—this cake is meant to be soft and fudgy in the middle!)
10. Let the cake cool for at least **15-20 minutes** before slicing. The gooey center will set slightly as it cools.
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## **Serving Suggestions**
🍨 **With vanilla ice cream** – The perfect contrast to the warm, gooey cake.
🍫 **Drizzled with melted chocolate** – For extra indulgence.
☕ **With a cup of coffee** – A match made in dessert heaven.
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## **Final Thoughts**
This **Gooey Chocolate Pecan Dream Cake** is **rich, chocolatey, and irresistibly delicious**. Whether you’re making it for a special occasion or just because you’re craving something decadent, this cake is guaranteed to impress!
**Get ready to dive into a slice of chocolate heaven! 🍫🌰❤️**
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