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# **Classic Greek Salad: Fresh, Flavorful, and Perfect for Any Meal 🥗🍅**
If you’re craving a dish that’s **fresh**, **colorful**, and full of vibrant flavors, look no further than the **Classic Greek Salad**. This Mediterranean staple is made with simple, high-quality ingredients that come together to create a dish that’s as beautiful as it is delicious. Whether served as a side dish or a light main course, this salad is perfect for almost any occasion.
With its combination of crisp vegetables, creamy feta cheese, and a zesty dressing, it’s no wonder the Greek Salad is a favorite worldwide. Let’s dive into how to make this timeless dish and why it’s so irresistible.
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## **Why You’ll Love This Greek Salad**
✔ **Quick and easy** – Toss everything together in just 10 minutes.
✔ **Healthy and nutritious** – Packed with fresh veggies, **fiber**, **vitamins**, and **antioxidants**.
✔ **Bursting with flavor** – The perfect balance of **crunchy cucumbers**, **juicy tomatoes**, and **briny olives**.
✔ **Versatile** – Serve it as a side, a light lunch, or even a main dish with added protein like grilled chicken or shrimp.
✔ **No cooking required** – All the ingredients are raw, making it the perfect refreshing dish for hot days.
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**Ingredients** (Serves 4)
– 2 medium **cucumbers**, peeled and sliced
– 4-5 **ripe tomatoes**, cut into wedges
– 1 red **onion**, thinly sliced
– 1 cup **kalamata olives**, pitted
– 1 block **feta cheese** (preferably in brine), cut into cubes or served whole
– 1 tsp **dried oregano**
– 2 tbsp **extra virgin olive oil**
– 1 tbsp **red wine vinegar**
– Salt and pepper, to taste
– A handful of **fresh parsley** (optional, for garnish)
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