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## **Instructions**
### **Step 1: Make the Dough**
1. In a bowl, combine **flour, salt, sugar, and yeast**.
2. Add **warm water** and **olive oil**, then knead for **8-10 minutes** until a soft dough forms.
3. Cover and let the dough **rise for 1 hour** until it doubles in size.
### **Step 2: Prepare the Filling**
4. In a bowl, mix **mashed potatoes, mozzarella, butter, garlic, salt, and black pepper** until well combined.
### **Step 3: Shape the Pide**
5. Preheat the oven to **400°F (200°C)**.
6. Roll out the dough into an **oval shape** (about 10-12 inches long).
7. Spread the **potato-cheese filling** evenly over the dough, leaving about **½ inch of space** around the edges.
8. Fold the edges inward to create a **boat shape**, pinching the ends.
### **Step 4: Bake to Perfection**
9. Transfer to a **baking sheet** lined with parchment paper.
10. Bake for **15-20 minutes**, until the crust is golden brown and the cheese is bubbly.
### **Step 5: Final Touches**
11. Brush with **melted butter** and sprinkle with **chopped parsley** for extra flavor.
12. Slice and serve hot!
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## **Serving Suggestions**
🥗 **With a fresh salad** – A light and refreshing combo.
🍲 **Alongside soup** – Perfect with tomato or creamy mushroom soup.
🥩 **As a side for grilled meats** – Complements steak, chicken, or lamb beautifully.
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## **Final Thoughts**
This **Cheese Garlic Potato Pide** is **everything you love about cheesy bread, but better!** The crispy crust, creamy potato filling, and melty mozzarella create an **irresistible combination**. Whether you enjoy it as a snack, appetizer, or full meal, it’s guaranteed to be a hit!
Try this recipe and let the cheesy, garlicky goodness take over! 🧄🧀🔥
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