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**Ultimate Black Bun Spicy Chicken Burger Recipe: A Bold Twist on a Classic Favorite**
If you’re craving a burger that’s not only full of flavor but also visually striking, then the *Ultimate Black Bun Spicy Chicken Burger* is the perfect recipe for you. This burger takes everything you love about a traditional chicken burger and amps it up with spicy, bold flavors and a dramatic black bun that will have everyone at the table talking. The combination of tender, juicy chicken with the heat from the spices, paired with a soft, uniquely-colored black bun, makes this burger an unforgettable meal that stands out both in taste and appearance.
### **Why You’ll Love This Recipe**
– **Bold and spicy:** The spicy marinated chicken fillet is full of flavor and heat, offering a mouth-watering kick with every bite.
– **Visually striking:** The black buns add a dramatic flair, making this burger a perfect centerpiece for your meal or a fun party dish.
– **Customizable heat:** Adjust the level of spiciness to your taste by modifying the seasoning or adding your favorite spicy condiments.
– **Perfect balance of flavors:** The crispy chicken, spicy sauce, and creamy toppings create a perfect harmony of flavors that’s irresistible.
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## **Ingredients**
### **For the Black Buns:**
– 3 cups all-purpose flour
– 1 tablespoon sugar
– 2 teaspoons instant yeast
– 1 teaspoon salt
– 1/4 cup activated charcoal powder (for the black color)
– 1/2 cup warm water
– 1/4 cup warm milk
– 2 tablespoons butter, softened
– 1 large egg
– 1 tablespoon olive oil (for brushing)
### **For the Spicy Chicken Patties:**
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 1 tablespoon paprika
– 1 teaspoon ground cayenne pepper (adjust to desired heat level)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Juice of 1 lemon
**For the Toppings & Sauce:**
– 1 cup lettuce, shredded
– 1 tomato, sliced
– 1/2 red onion, thinly sliced
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce (or more for extra heat)
– 1 tablespoon ketchup
– Pickles (optional, for garnish)
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