Tiramisu Cupcakes

**Tiramisu Cupcakes: A Delightful Twist on a Classic Dessert**

If you’re a fan of tiramisu, the Italian coffee-flavored dessert that’s rich, creamy, and indulgent, then you’ll love **Tiramisu Cupcakes**! These bite-sized treats pack all the classic flavors of tiramisu—espresso, mascarpone, and cocoa—into a convenient cupcake form. Perfect for any occasion, from casual gatherings to elegant dinners, these cupcakes will satisfy your sweet tooth and impress your guests.

With layers of coffee-soaked sponge cake, mascarpone frosting, and a dusting of cocoa powder, these Tiramisu Cupcakes are as delicious as they are charming. Let’s dive into how you can make this delightful treat in your own kitchen.

### Ingredients

– **For the Cupcakes:**
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– 2 large eggs (room temperature)
– 1 cup granulated sugar
– ½ cup unsalted butter (softened)
– 1 teaspoon vanilla extract
– 1/2 cup milk (whole or 2%)
– 2 tablespoons strong brewed coffee (cooled)

– **For the Espresso Soak:**
– 2 tablespoons strong brewed coffee (cooled)
– 2 tablespoons coffee liqueur (optional, like Kahlúa)

– **For the Mascarpone Frosting:**
– 8 oz mascarpone cheese (softened)
– 1 cup heavy cream (chilled)
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons coffee liqueur (optional, for added flavor)

– **For the Garnish:**
– Unsweetened cocoa powder (for dusting)
– Chocolate shavings or espresso beans (optional)

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