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## **Ingredients**
### *For the Pie Crust:*
– **2 ½ cups all-purpose flour**
– **1 cup (2 sticks) unsalted butter, cold and cubed**
– **1 teaspoon salt**
– **1 tablespoon sugar**
– **6-8 tablespoons ice water**
### *For the Apple Filling:*
– **6 cups apples (Granny Smith, Honeycrisp, or your favorite), peeled and sliced**
– **¾ cup sugar**
– **2 tablespoons brown sugar**
– **1 teaspoon cinnamon**
– **¼ teaspoon nutmeg** (optional)
– **2 tablespoons cornstarch or flour**
– **1 tablespoon lemon juice**
– **2 tablespoons butter, cut into small pieces**
### *For the Egg Wash:*
– **1 egg yolk**
– **1 tablespoon milk**
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## **Instructions**
### **1. Prepare the Pie Crust**
In a large bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide it into two disks, wrap in plastic wrap, and refrigerate for **at least 30 minutes**.
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### **2. Make the Apple Filling**
In a large bowl, toss the sliced apples with sugar, brown sugar, cinnamon, nutmeg (if using), cornstarch, and lemon juice. Let sit for about **15 minutes** to allow the flavors to meld.
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### **3. Assemble the Pie**
Preheat your oven to **375°F (190°C)**. Roll out one dough disk on a floured surface and fit it into a 9-inch pie pan. Pour the apple filling into the crust and dot the top with butter pieces.
Roll out the second dough disk and place it over the filling. Seal the edges by crimping with a fork or pinching with your fingers. Cut a few slits on top to allow steam to escape.
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### **4. Bake to Perfection**
Brush the pie with an egg wash made by whisking the egg yolk and milk together. Bake for **45-50 minutes**, or until the crust is golden brown and the apples are tender. If the edges start to brown too quickly, cover them with aluminum foil.
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### **5. Cool & Serve**
Let the pie cool for at least **30 minutes** before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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## **Tips for the Best Apple Pie**
✔ **Use the Right Apples** – Granny Smith for tartness, Honeycrisp for sweetness, or a mix for the best balance.
✔ **Chill the Dough** – Cold dough makes a flaky, crisp crust.
✔ **Let the Filling Rest** – This helps the sugar dissolve and brings out the apples’ natural juices.
✔ **Don’t Skip the Butter** – Those small butter pieces create a rich, silky filling.
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## **Final Thoughts**
This **famous apple pie** is more than just a dessert—it’s a nostalgic, heartwarming treat that brings people together. Its **buttery crust, spiced apple filling, and melt-in-your-mouth texture** make it an absolute must-try. Whether for holidays, special occasions, or just because—you’ll never go wrong with this classic!
So, what are you waiting for? Grab some apples and start baking! 🥧🍏✨
**Happy Baking!**
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