Strawberry Meringue Tarts

**Strawberry Meringue Tarts: A Sweet and Light Delight**

Looking for a dessert that’s as beautiful as it is delicious? *Strawberry Meringue Tarts* are the perfect treat for any occasion, combining crisp, light meringue, sweet strawberries, and a buttery tart crust. This dessert offers a wonderful balance of textures, with the smoothness of the meringue contrasting against the tart crunch of the shell and the juicy sweetness of the fresh strawberries. Whether for a special occasion or a casual treat, these tarts are sure to impress!

### **Why You’ll Love This Recipe**
– **Delicate and light:** The meringue adds a cloud-like texture that pairs beautifully with the fresh strawberries.
– **Perfect balance of flavors:** The slight tartness of the strawberries complements the sweetness of the meringue and the buttery crust.
– **Visually stunning:** The bright red strawberries and fluffy meringue make for a show-stopping presentation.
– **Customizable:** Swap out the strawberries for other berries like raspberries or blueberries, or add a drizzle of chocolate for an extra treat.

—

## **Ingredients**

### **For the Tart Shells:**
– 1 1/4 cups all-purpose flour
– 1/4 cup powdered sugar
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
– 1 large egg yolk
– 1-2 tablespoons ice water

### **For the Meringue:**
– 3 large egg whites, at room temperature
– 1/2 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1 teaspoon vanilla extract

**For the Filling and Topping:**
– 1 pound (450g) fresh strawberries, hulled and sliced
– 1/4 cup strawberry jam (optional, for glaze)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends