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### Instructions
#### 1. **Preheat the Oven**
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure that your cake doesn’t stick and comes out easily.
#### 2. **Prepare the Cheesecake Layer**
In a medium mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a hand mixer or whisk to blend the ingredients until smooth and creamy. This will create a rich, cheesecake-like filling that will sit at the base of your dump cake.
#### 3. **Assemble the Cake**
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. Next, spoon the cheesecake mixture over the pie filling, spreading it out as evenly as possible. It doesn’t need to be perfect—some areas will have more cheesecake than others, which only adds to the richness of the dessert.
#### 4. **Add the Cake Mix**
Evenly sprinkle the dry yellow cake mix over the cheesecake layer. Do not stir the cake mix into the other ingredients; just let it rest on top. This dry cake mix will form a crumbly, buttery topping as it bakes.
#### 5. **Top with Butter**
Pour the melted butter evenly over the dry cake mix. This will help the cake topping become golden and crispy as it bakes.
#### 6. **Bake the Cake**
Place the baking dish in the oven and bake for 45-50 minutes. The top should be golden brown, and the cheesecake layer will be bubbling around the edges. The cake mix will form a lovely, crumbly topping that contrasts perfectly with the creamy, fruity layers beneath.
#### 7. **Serve and Enjoy**
Let the cake cool for a few minutes before serving. You can serve it warm or at room temperature. For extra indulgence, top each serving with a dollop of whipped topping and a few fresh strawberries. This will add a fresh pop of flavor and make the presentation even more beautiful.
### Tips for the Perfect Strawberry Cheesecake Dump Cake
– **Frozen Strawberries**: If fresh strawberries aren’t in season, you can use frozen strawberries. Just thaw them and drain any excess liquid before using them in the recipe.
– **Topping Variations**: While whipped topping is a great option for garnish, you could also add a scoop of vanilla ice cream or fresh whipped cream for extra decadence.
– **Cake Mix Alternatives**: While a yellow cake mix works wonderfully in this recipe, you can experiment with other flavors like white cake mix or even strawberry cake mix for a more intense berry flavor.
– **Adding Texture**: For a crunchy topping, you can mix a handful of chopped nuts (such as pecans or almonds) into the cake mix before sprinkling it on top.
– **Make It Ahead**: This dessert can be prepared ahead of time and stored in the fridge for a day or two. You can also freeze it before baking and bake it when you’re ready to serve.
### Why This Dessert Is a Winner
**Strawberry Cheesecake Dump Cake** combines the best of both worlds: the simplicity and ease of a dump cake with the creamy, rich flavor of cheesecake. It’s an easy dessert that looks and tastes like it took much more time and effort than it actually did. The blend of sweet strawberries, creamy cheesecake, and buttery cake topping is irresistible, and it’s bound to be a hit at any gathering.
Whether you’re feeding a crowd or just want a delicious dessert for yourself, this recipe delivers on both flavor and convenience. It’s perfect for those who want to impress without spending hours in the kitchen. Serve it at your next get-together, and you’ll surely get requests for the recipe!
### Conclusion
If you love the creamy texture of cheesecake and the bright, sweet flavor of strawberries, you’re going to adore **Strawberry Cheesecake Dump Cake**. It’s an easy, foolproof dessert that’s guaranteed to become a favorite. With minimal effort and a few basic ingredients, you’ll have a dessert that’s both decadent and crowd-pleasing. Enjoy!
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