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**Delicious Creamy Cajun Chicken Pasta: A Flavorful and Comforting Dish**
If you’re in the mood for a satisfying, rich, and flavorful dish that combines the heat of Cajun seasoning with the creamy comfort of pasta, look no further than **Creamy Cajun Chicken Pasta**. This dish delivers the perfect balance of spice, creaminess, and savory goodness, making it an ideal meal for a cozy dinner or a special occasion. With tender chicken, a zesty Cajun sauce, and perfectly cooked pasta, this recipe is sure to become a family favorite.
Whether you’re new to Cajun cuisine or a seasoned fan, this **Creamy Cajun Chicken Pasta** offers an irresistible blend of bold flavors and textures. Let’s dive into the recipe and discover how you can create this mouthwatering dish at home.
### Ingredients
For the Cajun Chicken:
– 2 large chicken breasts, boneless and skinless
– 1 tablespoon olive oil
– 1 tablespoon Cajun seasoning (store-bought or homemade)
– Salt and pepper, to taste
For the Creamy Sauce:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 bell pepper (optional), diced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
– 1 cup heavy cream
– 1/2 cup chicken broth (or more for desired consistency)
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
For the Pasta:
– 12 oz pasta (penne, fettuccine, or spaghetti works well)
– Fresh parsley, chopped (for garnish)
– Extra Parmesan cheese, for serving
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